DREAMETTE ICE CREAM MIDDLEBURG

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at mop sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for sanitizing. Only chlorine test strips available at time of inspection.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of employee training for Hannah F.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment missing some employee proof of reporting responsibilities.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed two scoops with handles touching product. Employee moved to proper storage. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on cutting board of flip top cooler. Employee moved to sanitizer bucket. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened 3/30, operated dated Corrected On-Site