EAGLE LANDING GOLF CLUB

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat tater tots in standing reach in freezer on cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage patties stored over ready to eat bread pudding on speed rack in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired certified food manager certification. Bryan Nickell 03/18/2021. Person in charge stated certified food manager is scheduled to take new exam. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site in walk-in cooler with no date markings. Per person in charge food items were prepared within last 3 days.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple commercially processed fish items thawing in original roe diced oxygen packaging in sliding reach in cooler drawers under cook line. Both kinds of fish items have label stating to remove from packaging.

Basic - Food stored on floor. Observed multiple food items stored on floor in walk-in cooler and walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink near three compartment sink closest to dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; dust build up on fan guards in walk-in cooler. Mold like substance build up on gaskets on walk-in cooler door. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Observed old food stuck to clean spatulas hanging above three compartment sink closest to dish machine.

Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil used to line bottom shelf of prep table next to cook line.

Basic - Single-service articles not stored inverted or protected from contamination.Observed single service ramekin lids stored not inverted on front side of main expo window.

Basic - Stored food not covered. Observed multiple food items with no protective coverings in walk-in cooler.

Basic - Utensils in poor condition. Observed multiple spatulas with frayed rubber tips and melted handles hanging by three compartment sink closest to dish machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at end of cook line near office, chicken salad (45F - Cold Holding). Employee stated lid to cooler was open during lunch rush. Employee shut lid to allow item to cool. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior roof of ice machine soiled with black mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top shelf of small metal table next to flip top reach in cooler cutting board at end of cook line near office. Employee removed drink cup. Also, employee drink cup on steam table top next food being hot held. Employee removed drink and discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top shelf of cook line next to microwave. Employee removed phone. Also, employee cell phone on metal rack at end of cook line across from stove. Cell phone on shelf above condiments and next to pack of rolls. Employee removed cell phone. Corrected On-Site

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under oven and fryers on cook line soiled with food debris/grease. Also, floor under steam table soiled with black build up. Also, floor under prep table/food wash sink soiled with food debris. Also, edge of wall/ceiling in back hallway with walk-in freezer/walk-in cooler soiled with mold-like substance.

Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs hanging on handle of stove door. Employee removed tongs from handle and stored differently. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn in kitchen. On cook line, edge under flip top lid on cooler across from grill soiled with food debris. Repeat Violation

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating at start of inspection then without washing hands handled customer food plates. Manager coached employee on proper handwashing procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line flip top reach in cooler, cut tomatoes (46F - Cold Holding). Chef stated they have been in cooler since last night and voluntarily discarded. In cook line flip top reach in cooler sliced cheese (49F - Cold Holding). Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls and deflector plate of ice machine has mold-like substance present. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating from to go box at prep table at start of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine at wait station in kitchen, around soda nozzles soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine in kitchen has mold-like substance.

Basic - Clean linens stored on floor. In between wire storage shelves adjacent from walk in cooler, two bags of clean linens on ground. Manager removed from ground. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. At hand wash station by triple sink in kitchen, handle for hot water leaking water when turned on.

Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Wall behind dish area in kitchen is soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around interior door frame. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. At bar reach in cooler where bottle beer is located has standing water. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. In dry storage area across from walk in cooler, one can of Dijon mustard is rusted. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, taw beef steaks stored over ready to eat pretzels. In white chest freezer on cook line, raw chicken strips stored over ready to eat pretzels. Items moved and stored correctly. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer under grill on cook line, four (4) packages of Mahi Mahi fish. Fish discarded. See stop sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Manager called maintenance to obtain. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector in ice machine near cook line. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit/device available.

Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks stored under table in small dry storage area across from cook line. Tanks secured. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer under grill on cook line, four (4) packages of Mahi Mahi fish. Fish discarded. See stop sale. Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall under dish area in kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer on cook line.

Basic - Single-service articles improperly stored. Unwrapped black straws on bar top within customer reach. Black paper plates near coffee station in bar not inverted. Items moved and stored correctly. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in bar under computer terminal.

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of baked beans on rack in storage area by walk in cooler/walk in freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar reading 50ppm, manager added another tablet, retest at 200ppm Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin at server area in kitchen. Underside of ice bin at far end of bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packets of thawed tuna and salmon in reach in cooler on cook line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Around drains at bar area. Repeat Violation

Basic - Food stored on floor. Bucket of pickles in walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At both men's and women's bathroom outside by kitchen used by food service staff.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at prep sink on cook line.

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee at bar dropped glass in sanitation compartment of triple sink for less then 5 seconds.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel Bennett, Expired 11/7/2022

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in preparation area in kitchen. Interior underside of ice bin of soda machine in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced turkey in walk in cooler and hot dogs in standing reach in cooler on cook line not marked with dates that it was thawed out and keep under refrigeration from two days prior per kitchen manager, manager corrected during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Container of already thawed packages of fish in bottom section of reach in cooler on cook line.

Basic - Floor soiled/has accumulation of debris. Under reach in coolers and steam table on make line in kitchen. Under soda machine in kitchen. Repeat Violation

Basic - Food stored on floor. Bucket of pickles in walk in cooler. Multiple boxes and sheet pans of food in walk in freezer, manager corrected during inspection. Corrected On-Site

Basic - Single-service articles stored under leaking water lines. Box of straws stored in container used to catch leaks in cabinet at bar area, employee moved box. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022 Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open container of raw beef stored over open bag of veggie burgers in reach in freezer on make line, employee rearranged items. Corrected On-Site

High Priority - Sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket reading 0ppm for lactic acid, employee remade to chlorine at 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter (78F - Cold Holding) sitting out on pass through window on make line, per employee butter has been there for approximately three hours, employee discarded butter Corrective Action Taken

Intermediate - No soap provided at handwash sink. In bar area. By dish area, employee refilled at dish area. Corrective Action Taken

Basic - Dead roaches on premises. Three dead roaches on liquor cabinet in office area, employee corrected during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under ice machine near office in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar area.

Basic - Stored food not covered. Multiple food containers in walk in cooler, employee corrected during inspection. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in walk-in cooler: chili (48F - Cooling). Manager stated item was placed in cooler the previous day. Manager discarded item.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in walk-in cooler: chili (48F - Cooling). Manager stated item was placed in cooler the previous day. Manager discarded item.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee putting up truck then proceeded to make salad, employee put on gloves without washing hands. Employee proceeded to wash hands and put on gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler across from cook line. Ice deflector inside the ice machine next to office. Repeat Violation

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine,93F.

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine,93F.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area. Repeat Violation

Basic - Food stored on floor. Shrimp in pan on floor in walk-in freezer. Employee placed item on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent above grill. Repeat Violation

Basic - Open dumpster lid. Dumpster in enclosure behind building.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Person in charge is having it renewed Discussed importance of establishing DBPR online account for license maintenance today.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main ice machine in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent near dish washer, showing grease buildup.

Basic - Food stored on floor. In walk in freezer, case of bengals, cooked ribs, case of frys, case of tater tots, and a case of muffins all stored on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on grill showing slight grease buildup.