ANTHONYS GOURMET CATERING

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw chicken stored over cake and corn on speed rack in walk-in freezer. Operator rearranged products to proper storage. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and left dumpster on ground/grass/dirt. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease/debris build up.

Basic - Single-service articles improperly stored. Single-service cups stored on the floor in dry storage area. Operator moved cups to shelving. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease container and left dumpster stored on grass/ground. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small hole in ceiling in dishroom where air conditioner was repaired.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on the ground near dumpsters. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in dry storage area is unsecured.

Basic - Food stored on floor. Multiple cases of oil on floor in dry storage area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground/grass by dumpsters. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below grill has debris/food particles.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked prime rib in walk in cooler dated 1/24. Operator voluntarily discarded prime rib. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by ice machine. Employee replenished towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by ice machine. Employee replaced soap. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Left dumpster lid is broken off.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both the left dumpster and the grease container is not on concrete, both on the ground.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign by sink at ice machine. Inspector provided DBPR Form HR 5030-111. Operator hung sign during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Multiple cases of single service items at back storage area stored on the floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on storage rack have black staining.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at stove. Operator labeled during inspection. Corrected On-Site

Basic - Dead roaches on premises. One dead roach to left of water heater. Operator discarded roach and cleaned area. Corrected On-Site

Basic - Food stored on floor. Multiple cases of food on the floor in walk in cooler and walk in freezer. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease container at dumpster not on concrete pad and on the ground. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Hood filters have grease build up.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine at 0ppm. Employee set up triple sink.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Two racks of dishes ran through Dishmachine not sanitized. Employee set up triple sink and sanitized dishes. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Bar fly pesticide strips in food prep area under hand washing station, and triple sink. Employee removed strips from food prep area. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Basic - Food pan dried with a towel/cloth. Food pans dried with paper towels after wash, rinse sanitize. Discussed with employee and they rewashed and sanitized pans. Corrected On-Site

Basic - Food stored on floor. 3 boxes of food on floor in walk-in cooler. Employee put food on shelves. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease container on ground and wooden boards. Repeat Violation

Basic - Single-service articles improperly stored. Single service items stored on floor near office. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In front storage area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. In upstairs women's bathroom. Repeat Violation

Basic - Equipment in poor repair. Missing baffles on hood filter over stove. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on two wood planks over bare ground. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In up stairs women's bathroom.

Basic - Single-service articles improperly stored. Box of to go containers and cups on floor in front storage area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in freezer and part of walk in cooler. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of creamer in walk in cooler has no date markings, manager marked with 8/23. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of large mixer near ovens in kitchen. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two SafeStaff certifications are photocopies Repeat Violation Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in dish area does not have a cover.

Basic - Dead roaches on premises. One dead roach in dry storage area, manager cleaned up during inspection. Corrected On-Site

Basic - Dumpster rusted out on bottom. One dumpster has rusted out holes at the bottom of the dumpster.

Basic - Equipment in poor repair. Missing baffles of hood filter over stove. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting on two pieces of wood over bare ground by dumpster area. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Part of the walk in cooler and all of the walk in freezer is not sealed. Repeat Violation