THE URBAN BEAN COFFEEHOUSE CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast at 46F and chicken salad at 45F on cart in walk in cooler. Per operator, cart was left out of cooler for approximately 30 minutes, 1 hour prior. Both products moved to walk in freezer and approximately 10 minutes later temperatures were 42F and 43F, respectively. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Tyler K expired 10/5/2025.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook in kitchen with a watch. One cook in kitchen with a bracelet.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of ovens have food debris build up. Employee began cleaning ovens during inspection. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at kitchen handwash sink. Employee filled soap dispenser. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven with accumulation of food debris.

Basic - Tape used to repair nonfood-contact surface. Tape used on lid of ice machine at front counter.

High Priority - Vacuum breaker missing/incorrectly installed at hose bibb or on fitting/splitter added to hose bibb. Outside back exit door, threaded faucet with splitter and attached hose has vacuum breaker installed at the top of the splitter. Vacuum breaker needed on both sides of splitter.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by three compartment sink blocked by a trash can. Manager moved trash can. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for cook in kitchen. Repeat Violation

Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors under stove, oven and in bakery prep area are soiled. Two vents and surrounding ceiling tiles in kitchen are soiled. Repeat Violation

Basic - Reach-in/walk in cooler interior/shelves have accumulation of soil residues. Two shelves in walk in cooler are soiled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed maple donut (75F - Cold Holding); cinnamon roll (71F - Cold Holding); chocolate caramel donut (74F - Cold Holding); oreo donut (74F - Cold Holding) in ambient holding unit at front counter. Per employee, all above baked goods prepared with milk, butter or heavy cream. All products placed in unit after fresh baking approximately 2.5 hours prior. Operator placed all on time controls and added to existing time as a public health control written procedures. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in feta cheese in reach in cooler at front line. Employee removed soufflé cup and replaced with handled spoon. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen with longer beard with no beard guard. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under oven and stove has accumulation of debris/grease. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving to right in walk in cooler has build up of white substance and debris. Repeat Violation

Intermediate - Records/documents for required employee training appear to be falsified. Observed one employee training certificate from unapproved provider for employee food handler training for Jason J.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under/around cooking equipment in kitchen is soiled. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen with no beard guard.

Basic - Food stored on floor. Bags of ice used for customer beverages in walk in freezer stored on the floor.

Basic - Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving to left has accumulation of white substance. Cart holding seasonings by flat grill with accumulation of debris.

High Priority - Container of medicine improperly stored. In walk in cooler, medication stored above strawberries. Operator moved to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in hand wash sink next to slicer. Employee moved bucket. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with clear liquid, one with blue liquid at mop sink storage rack. Operator labeled both. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor behind cooking equipment in kitchen with debris build up. Vent above hand wash sink/prep table at kitchen entrance dusty. Open ceiling above bagel rack and reach in cooler at front counter has dust on wooden beams.

Basic - Equipment in poor repair. Torn gasket on right side of flip top reach in cooler top reach in cooler by grills.

Basic - In-use knife/knives/spatulas stored in cracks between pieces of equipment. Multiple spatulas stored in between crack between shelving on bread storage shelf by grills. Employee moved all to proper storage. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink, pipe under pre-rinse area is leaking.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (76F - Cold Holding) sitting out on front counter by register, per manager batter has been there for no more then two hours, batter placed in walk in freezer. waffle batter (46F - Cold Holding) in bottom section of reach in cooler at front counter, per employee door has been consistently opened for the past two hours, batter placed in walk in freezer. raw hamburger patties (46F - Cold Holding); rice (46F - Cold Holding) in reach in cooler on make line, per employee door has been consistently opened for no more then two hours, both items placed in walk in freezer. hashbrown patties (67F - Cold Holding) in reach in cooler on cook line, per employee hashbrowns taken in and out of cooler for approximately two hours, hashbrowns moved to walk in freezer. All retemp below 41F. Corrected On-Site Repeat Violation Admin Complaint

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in two bulk containers of flour under prep table in kitchen, manager corrected during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of powder sugar in prep are in kitchen, manager corrected during inspection. Corrected On-Site Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at front counter going from portioning raw salmon with gloved hands to preparing food orders without changing gloves or washing hand.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45°F - Cold Holding) in overfilled container in top section of reach in cooler, per employee lid has been left open for approximately two hours, tomatoes moved to walk in freezer. onion soup (45°F - Cold Holding); rice (45°F - Cold Holding); chicken (45°F - Cold Holding); salsa (49°F - Cold Holding); chicken salad (46°F - Cold Holding) on crash cart in walk in cooler, per employee cart was left out of walk in cooler for approximately 30 minutes while they put away a delivery, all items moved to walk in freezer, all retemps below or at 41°F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has food handler training through ServeSafe.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathroom doors do not close all the way by themselves.

Basic - Floor soiled/has accumulation of debris. In corner of cook line under prep table.

Basic - Food stored on floor. Two boxes of bread in walk in freezer, manager corrected during inspection Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of powder sugar, sugar, and flour in kitchen do not have labels, manager corrected during inspection. Corrected On-Site