KRYSTAL

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen prep area and 2 flying insects under 3 compartment sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rehydrated onions without time marking. Manager states rehydrated onions are removed from the cooler and held for 4 hours or less at room temperature and then discarded.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in cooler at front service line has no open date. Employee stated they did not know when it was opened.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Seven employees engaged in food prep during inspection. No certified food manager present. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by flat grills had no paper towels. Employee replaced paper towels. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 original certificates on site. One photocopied certificate. Date of birth missing from the 2 original certificates.

Basic - Ceiling tile missing. Observed 1 missing ceiling tile between walk in freezer and walk in cooler. Also, 4 ceiling tiles missing in dining room by restrooms.

Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings in kitchen and at walk in cooler and freezer have accumulation of debris. Also, floor under and behind fryers have build up of debris. Also, wall at walk in cooler and walk in freezer have black mold-like substance Also, residue on drive thru window. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available in ladies restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to stove. Also, observed employee beverage on box of food wrap and beverages stored next to box of food wrap and decaf coffee on shelf next to manager office. Manager moved all to proper storage. Corrected On-Site

Basic - Equipment in poor repair. Observed shelving above 3 compartment sink rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above flat grills and hood vents above fryers have accumulation of debris. Also, soda nozzle plates on machines at front counter and drive thru have accumulation of debris. Employee began cleaning machines. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Single-service articles improperly stored. Observed box of napkins on floor. Manager moved to proper storage. Corrected On-Site

Basic - Stored food not covered. Observed open bag of salt on dry storage shelf. Manager closed bag. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop sink no hung to dry. Manager moved to proper storage. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by fryers in kitchen below 50ppm. Manager changed empty container of sanitizer. Retested bucket at 150ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2022-08-18: Operator states will install within next few days. Time Extended - From follow-up inspection 2022-09-20: Observed previous GM did not fix but manager will get today. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-08-18: Observed no current license. Operator will contact corporate office. Time Extended - From follow-up inspection 2022-09-20: Observed business will print out. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2022-08-18: Operator states will install within next few days. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both managers present for inspection have been hired less than 30 days. Warning - From follow-up inspection 2022-08-18: Time extension for newly hired managers. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-08-18: Observed no current license. Operator will contact corporate office. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under hot plate warmer in reach-in cooler observed, liquid egg (54F - Cold Holding). Operator stated placed in cooler three hours prior and placed in freezer. Second temperature one hour later, liquid egg (43F - Cold Holding). Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed coffee cleaner stored over togo items. Operator removed bottle during inspection. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine bin and around bin opening with mold-like substance present. Observed interior of oven near office with heavy buildup.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both managers present for inspection have been hired less than 30 days. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof able to be presented during inspection. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has no advisory for undercooked eggs offered on menu. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes and going straight into sanitizer. Operator stated rinse sink is clogged and will rinse with faucet above the wash sink before placing in sanitizer. Warning

Basic - Floor/ceiling tiles missing and/or in disrepair. Observed missing ceiling tile exposing pipes and wires above walk-in freezer door. Observed multiple areas in kitchen with large sections of tiles missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine with debris buildup and mold-like substance. Observed extreme dust buildup at front counter behind menu sign. Observed dust build up on fan guards in walk-in cooler. Observed buildup around warmer plates next to grill.

Basic - Old food stuck to clean dishware/utensils. Observed in holding drawer for buns the bottom of rack with extreme food buildup. Operator removed for cleaning during inspection. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed multiple boxes of togo cups stored on the floor in outside shed separate from main building. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in rinse sink of three compartment sink. Operator stated sink is clogged. Warning

Basic - Wall/Floor/ceiling soiled/has accumulation of debris. Observed buildup on floor under soda box stand and floor of walk-in freezer under racks. Observed multiple ceiling tiles and vents with dust buildup. Observed floor behind grill near restrooms with heavy debris buildup. Repeat Violation

High Priority - Live rodent present. One live rodent observed in storage shed where chemicals and single service articles are stored at, storage shed is by dumpster area and physically separated from the rest of the establishment by approximately 30 feet. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (60°F, 48°F - Cold Holding) in reach in coolers on cook line, per manager cheese has been in coolers less then two hours, cheese moved to walk in freezer, retemped below 41°F. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. folded eggs (128°F - Hot Holding) in warming unit on cook line, per manager eggs have been in warmer for less then one hour, eggs reheated to 165°F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker incorrectly installed on splitter at mop sink, no vacuum breaker on hose side.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout dining area have water damage, per manager they have a leak in the ceiling somewhere and have closed down the dining room because of the leak.

Basic - Current Hotel and Restaurant license not displayed. Only expired license posts in office area.

Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through. Under racks in walk in freezer.

Basic - Food storage container/container lid cracked or broken. Plastic container in warming unit on cook line has a large crack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by office.

Basic - Objectionable odors in bathroom or other areas of the establishment. By mop sink at back door of kitchen. Mold like smell in dining area. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On containers in warming unit on cook line.

Basic - Single-service articles improperly stored. Box of to go cups by on floor walk in cooler, manager removed off floor. Box of to go containers on floor in separated storage shed, manager moved to inside of kitchen. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guard in walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle or roof. Water leaking form roof in dining area and by mop sink in back of kitchen.