THE HAMMOCK

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers and raw steaks over ready to eat chicken wings in reach-in cooler under cook line. The cook moved all raw products under the ready to eat wings. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels in paper towel dispenser. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork and chicken wings not date marked in walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The operator removed open drink from prep table across from cook line. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The manager removed cell phone from prep table. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from reach-in cooler door. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on coolers in bar area with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bread rack in front of hand sink on pickup side of the cook line. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna in reach in and walk in cooler in commercially processed ROP labeled must remove from package still in package and thawed.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bread rack in front of hand sink next to the ice machine in the kitchen. Operator moved bread rack.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available for checking Quaternary Sanitizing solution.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at the bar, operator replaced towels. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed in lidded cup with a straw in it above prep area in the salad preparation of the kitchen. Operator discarded cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed un lidded beverage cup on shelf above prep table.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut honeydew melon with out first washing the exterior skin.