AVE MARIA CLUB HOUSE

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager removed scooper from the container of flour. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in freezer on cook line. The manager discarded open drink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for sink and surface sanitizer.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at the wait station not protected, operator inverted filters.