WING STOP

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink faucet and no vacuum breakers present.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink nearest back door blocked with small trash can. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler had build up of food debris/liquid

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside tall reach in freezer.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in magnesol. Operator removed container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers. Repeat 9/12/2024.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour. Operator discarded and replaced with handled scoop Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Food trays stacked wet, operator separated to dry properly. This is a repeat violation from previous inspection dated 02-14-2024 Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed cleaner, paint and medicine stored above boxes of soda syrup. Operator in process of movingfor proper storage. Corrective Action Taken

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at end of cook line only reaching 77F and hand wash sink in front area only reaching 83F.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans on back dish/prep area. Operator separated for proper drying. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Operator removed the tongs from the fryer baskets. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the line. Operator placed the wet wiping cloth inside the sanitizer bucket. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler gaskets.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting on top shelf above the three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gasket in front of the fryer.

High Priority - Metal stem-type thermometer soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf above the three compartment sink.

Basic - Old labels stuck to food containers after cleaning on the shelf above the three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table. Operator removed the wet wiping cloths. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water by triple compartment sink.

Basic - Garbage enclosure area in disrepair. Observed dumpster enclosure in disrepair leaking from front of dumpster. And cardboard dumpster in disrepair from back of dumpster not enclosed.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor. Operator double bucket. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in the hand wash sink by the front counter.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no certified food manager on site and there are three cooks and one counter person working.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 90F after being ran for five minutes at the hand wash sink in the employees rest room.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the ice chute of self service drink machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker on the counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk In freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket next to the wing sauces in the front of the line.

Basic - Toilet leaking. Observed the toilet leaking in the unisex employee restroom.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a employee put gloves on and failed to wash hands before putting gloves on. Educated on the importance of wash hands before putting gloves on.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings 46F in the upright reach in cooler by the fryer had been in the unit less then four hours, operator moved the raw wings to the walk in cooler.This is a repeat violation from 09/07/21. Corrective Action Taken Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chemical test strips for the restaurant. Operator supplied the test strips before the end of the inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a scoop with no handle in the flour.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed a objectionable odor coming from the drain by the hand wash sink by the back door.

Basic - - From initial inspection : Basic - Reach-in cooler shelves in tall reach in coolers with rust that has pitted the surface. Warning - From follow-up inspection 2021-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards. Warning - From follow-up inspection 2021-07-27: Observed no proof of food safety handling cards for the location. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted shelves in the reach in cooler. Warning - From follow-up inspection 2021-07-27: Time Extended