TACO RICO

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed the mobile truck is open and operating and serving the public without a food service license. Warning Priority: High Priority - From follow-up inspection 2022-01-04: This will be time extended for sixty days to complete the licensing process due to the covid 19 pandemic. Time Extended

Intermediate - - From initial inspection : Observed: No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for the location. Warning Priority: Intermediate - From follow-up inspection 2022-01-04: Time Extended

Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards for the location. Warning Priority: Intermediate - From follow-up inspection 2022-01-04: This will be time extended to get the food safety handling complete due to covid delays . Time Extended

Basic - - From initial inspection : Observed: Water leaking from pipe and/or faucet/handle. Observed a leaking pipe at the hand wash sink. Warning Priority: Basic - From follow-up inspection 2022-01-04: Time Extended

High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook handle tortilla with bare hands after the tortillas were heated up. Educated on the importance of using tongs when handling any ready to eat food. Warning Priority: High Priority

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed the mobile truck is open and operating and serving the public without a food service license. Warning Priority: High Priority

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine tests kit for the mobile truck. Warning Priority: Intermediate

Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for the location. Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards for the location. Warning Priority: Intermediate

Basic - Observed: Water leaking from pipe and/or faucet/handle. Observed a leaking pipe at the hand wash sink. Warning Priority: Basic