7087-B RADIO RD, Berkshire Lakes, FL 34104
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over deli meats in the reach in cooler. Operator placed the raw shell eggs on the bottom shelf. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage 42°F(Cold Holding) in the reach in cooler. Had operator to ice down the sausage in the reach in cooler. Corrective Action Taken Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator and operator hung the form. Corrective Action Taken Repeat Violation Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in the reach in cooler not date marked that was cooked 07/26/23. Cook placed the date mark on the reach in cooler across from the three compartment sink. Corrected On-Site Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice dispenser at the self service station. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers gaskets. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup that had been previously cooked and then cooled: soup (47 F - Cold Holding). Operator voluntarily discarded prior to determining if a stop sale was warranted. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Under beverage station.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Whisk, spatulas and spoons not stored inverted. Operator inverted all utensils Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table in kitchen. Operator removed drink Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient temperature thermometers missing from multiple cold holding units.