BEEF O'BRADY'S

High Priority - - From initial inspection : High Priority - 17 live, small flying insects found on the wall at bar area. Warning - From follow-up inspection 2025-12-15: Small flying insects found; 7 on the wall at server station 9 under the dishmachine 4 at mop sink Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning - From follow-up inspection 2025-12-15: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket stored on prep area near cook line. Warning - From follow-up inspection 2025-12-15: Employee bag stored over sugar box at server station. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris at kitchen and bar area under equipments. Warning - From follow-up inspection 2025-12-15: Floor soiled/has accumulation of debris at kitchen area under equipments and under shelves in walk-in cooler. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Interior of mop sink soiled with mold like substance. Warning - From follow-up inspection 2025-12-15: Interior of the hood soiled with grease. Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-12-15: Admin Complaint

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry near ice machine. Warning - From follow-up inspection 2025-12-15: Wet mop not stored in a manner to allow the mop to dry near ice machine. Admin Complaint

High Priority - 17 live, small flying insects found on the wall at bar area. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handle raw shrimp and failed to wash hands before putting gloves to start sandwich preparation. Discussed operator about proper handwashing procedures and employee washed his hand. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching sandwich bread with his bare hand. Discussed operator about proper food handling procures, recommended to have an approved AOP or using gloves for ready eat food. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw burger patties stored over raw shrimp. Operator removed raw burger patties to bottom shelf. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used as dump sink with container in it at bar area. Operator removed the container. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working for the establishment, no certified food manager present at time of inspection. Warning

Intermediate - No soap provided at handwash sink at cook line. Operator provided soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Buildup of food debris/soil residue on door handles of reach-in cooler at cook line. Warning

Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket stored on prep area near cook line. Warning

Basic - Floor soiled/has accumulation of debris at kitchen and bar area under equipments. Warning

Basic - Food stored on floor. Oil container stored on floor near prep area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Interior of mop sink soiled with mold like substance. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use thawing in walk-in cooler without removing from package, still frozen. Discussed operator removing raw frozen salmon from package before thawing. Corrective Action Taken Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry near ice machine. Warning