VIKINGOS

Intermediate - Clam/mussel/oyster tags not marked with last date served. Two tags were observed undated stored on the handwashing sink in the back prep room. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the back prep room blocked by a pan of soapy water in the basin. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ran copies. Operator signed one and began having employees sign during the visit. Corrective Action Taken Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwashing sink in the back room. Operator fixed the dispenser during the visit. Corrected On-Site Warning

Basic - Equipment in poor repair. Lime squeezer in use with severely flaking paint. Operator discarded and replaced during the visit. Corrected On-Site Warning

Basic - Food being prepared outside. Observed two large stockpots on propane burners being used to boil shrimp during the visit. Admin Complaint

Basic - Food stored on floor. Two cases of shrimp and one case of potatoes were stored directly on the floor in the back prep room. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in the back room. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Also, two employee drinks stored with food on the dry storage shelving. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line right bottom portion of cooler cooked shrimp (50F - Cold Holding); cooked fish ceviche (51F - Cold Holding) stored overnight per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line right bottom portion of cooler cooked shrimp (50F - Cold Holding); cooked fish ceviche (51F - Cold Holding) stored overnight per operator. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked octopus and cooked shrimp per operator previously cooked and frozen hawed overnight, no date mark. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach-in cooler on main front line, assorted seafood stored in non food grade containers. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. In back section of restaurant in dry storage area under renovation, observed 15 droppings to far left against wall, 15 droppings along back wall and behind reach-in cooler, and 100 droppings on to of plastic rack used to store plastic containers. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. 3 tags not marked with last date served. Warning

Intermediate - No soap provided at handwash sink on cook line. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) on cook line. Discussed with operator using chlorine sanitizer at proper ppm. Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach-in cooler on main front line, assorted seafood stored in non food grade containers. Warning - From follow-up inspection 2022-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed enclosed prep area outside back door of kitchen screened in used as food preparation area for raw shrimp, blender and food processor plugged in for use. Operator states that plans were submitted via registered mail but received no response. This is a repeat violation from 12/7/2021. Provided operator with email address for support, dhr.hqsupport@myfloridalicense.com Repeat Violation Warning - From follow-up inspection 2022-05-20: Time extension given to allow operator time to submit for plan review. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-20: Time extension given to allow operator time to complete employee training. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In enclosed prep area behind kitchen,boxes of tortilla chips stored on floor. This is a repeat violation from 12/7/2021. Repeat Violation Warning - From follow-up inspection 2022-05-20: In enclosed prep area behind kitchen,boxes of tortilla chips stored on floor. Time Extended

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tanks stored in enclosed prep room behind main kitchen. - From follow-up inspection 2022-05-20: 2 propane tanks stored in enclosed prep room behind main kitchen. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies observed around front kitchen and ware washing area. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach-in cooler on main front line, assorted seafood stored in non food grade containers. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed enclosed prep area outside back door of kitchen screened in used as food preparation area for raw shrimp, blender and food processor plugged in for use. Operator states that plans were submitted via registered mail but received no response. This is a repeat violation from 12/7/2021. Provided operator with email address for support, dhr.hqsupport@myfloridalicense.com Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. In enclosed prep area behind kitchen,boxes of tortilla chips stored on floor. This is a repeat violation from 12/7/2021. Repeat Violation Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tanks stored in enclosed prep room behind main kitchen.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed three tags not labeled with last date served. Educated operator on proper dating of tags and importance of maintaining records by labeling with last date served. Warning - From follow-up inspection 2022-02-08: Tags are being saved, but not labeled with last date served. Discussed with operator and owner the importance of proper tag maintenance Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Newly enclosed prep area located outside back exit of kitchen. Warning - From follow-up inspection 2022-02-08: Time extension given due to owner being out of the country at time of last inspection. Provided operator with contact information for plan review. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2021. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored over box of tomatoes in reach-in cooler in back prep area. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed three tags not labeled with last date served. Educated operator on proper dating of tags and importance of maintaining records by labeling with last date served. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Three oyster tags observed, per operator this is not the complete record. Educated operator on proper tap maintenance and keeping all oyster tags for 90 days from last date served. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees engaged in food handling during inspection, no certified food manager present. This is a repeat violation from 2/4/2021 Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Newly enclosed prep area located outside back exit of kitchen. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee straining cooked shrimp, per operator employed 6 month, no food handler training. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed yellow citrus juicer in use with heavy rust. This is a repeat violation from 2/4/2021 Repeat Violation Warning

Basic - Food stored on floor. Boxes of crackers , limes stored on floor in outside enclosed shed area. Warning

Basic - Warewashing conducted in newly enclosed screened room in mop sink. Observed employee washing dishes in mop sink located outside back door. Communicated to best ability of the necessity to utilize the three compartment sink with sanitation step for all ware washing. Warning