STAN'S SUPER SUBS AND DELI

High Priority - Toxic substance/chemical improperly stored. WD 40 and Sheila Shine stored on a shelf with bread. Employee moved chemicals away from the bread. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle during the visit. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust and water stains. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Corner meat cooler soiled on the interior and exterior.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alan has been employed more than 60 days with no food handler training. Warning - From follow-up inspection 2024-11-22: Employee Alan who has been employee for six months, has not had state-approved training of any kind. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above the tall freezer in the back. Warning - From follow-up inspection 2024-11-22: Time extended to allow Operator the opportunity to repair/replace Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-11-22: Time extended to allow Operator the opportunity to repair/replace Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Meat cooler has rusted shelving. Warning - From follow-up inspection 2024-11-22: Time extended to allow Operator the opportunity to repair/replace Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in restroom . Repeat Violation

Basic - Equipment in poor repair. Observed stand up reach-in cooler beside slicer gasket torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris sandwich presser. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2024-04-01: Observed No proof of required state approved employee training provided for any employees. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2022, extended to 1/20/2023.. Observed paid before end of inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad and chicken salad marked 14 days out from production. Educated operator on proper date marking. Operator provided new dates 7 days out.. Repeat 12/14/2022 Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in restroom. Operator provided paper towel. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Operator has agreements available but unsigned.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade coleslaw, cooked pasta date marked with only expiration date of 14 days, discussed with operator need to date mark Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours with 7 day expiration mark or date prepared. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Old license displayed, expired on 12/1/2020. This is a repeat violation from 5/18/2022. Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

High Priority - Food prepared in a private home. See stop sale. Cookies individually wrapped available for purchase by front register, per operator cookies were baked at home and transported to establishment. Provided operator with FDACS-P-02072 Cottage Food Operations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready-to-eat ham and cooked chicken in glass door reach-in cooler. Operator moved eggs to bottom shelf for proper storage. This is a repeat violation from 12/7/2021. Provided operator with HR 5030-098 Safe Food Storage Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. Cookies individually wrapped available for purchase by front register, per operator cookies were baked at home and transported to establishment.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four cooks present observed handling food, no food manager present.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 cooks employed more than 60 days handling food, no food handler training.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing. This is a repeat violation from 12/7/2021 and 1/5/2021. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over flattop in kitchen soiled with accumulation of dust.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 12/1/2020. License can be printed from www.myfloridalicense.com

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2021.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat corned beef and ham in front glass door reach-in cooler. Operator moved eggs to lower shelf for proper storage. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) underneath front slicer table. Operator discarded the bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by back door soiled with accumulation of food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Datemarked housemade pasta salad, potatoes salad, coleslaw marked improperly with 12/15 expiration, per operator all date marks are for a 14 day expiration. Discussed with operator changing dating system to reflect a 7 day shelf life.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing. This is a repeat violation from 1/5/2021. Repeat Violation