A TABLE APART

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat asparagus. Operator moved to proper storage. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish area.

Basic - Bowl with no handle used to dispense cornstarch in container. Operator removed and placed proper scoop. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by grill.

High Priority - Container of medicine improperly stored: medications and supplements were stored with food on the dry storage rack. Operator removed them from the shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb at the exterior mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mandolin slicer, stored as clean in the dish area, had food debris in the blade. Operator took to the dish area to be cleaned. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food, stored in the flour bin.

Basic - Clean-out cap missing from plumbing line at the rear exterior sidewalk.

Basic - Equipment in poor repair. Robot Coupe in poor repair with duct tape on the body, making it no longer smooth and easily cleanable. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine and tested at 0 ppm. Primed sanitizer and re-ran and chlorine tested at 100 ppm. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wait staff marked Caesar dressing and Ceviche with asterisks to correlate with the printed Consumer Advisory. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair. Robot Coupe observed in poor repair and repaired with duct tape, making if no longer smooth and easily cleanable.

Basic - Food stored on floor. Green beans were soaking in buckets sitting directly on the floor.

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves observed heavily rusted and not easily cleanable.

High Priority - Employee failed to wash hands before putting on gloves after entering the kitchen from outdoors. Chef instructed employee to wash hands. Employee removed gloves and washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper was stored with clean wares and contained dried food debris. Can opener observed to have encrusted food debris on the blade.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad contains dressing with raw shell eggs and made in house, per the Chef. Discussed the need to indicate where "hidden" ingredients need to be identified on the menu.

Basic - Bowl or other container with no handle used to dispense product from the cornstarch bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag and soiled apron observed sitting on dry storage shelving on top of a container of bread.

Basic - Wall soiled with black build up behind the dish machine.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entered kitchen through side door from dining room, cut bread, no handwash. Discussed with server need to wash hands when entering into kitchen through door before beginning any food prep.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then touch clean, sanitized dishware no hand wash. Discussed with employee and operator importance of proper handwashing.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server enter kitchen and touch ready-to-eat bread for immediate service, no gloves. Discussed proper glove use with employee and operator.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used to store bread in walk-in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinkin bar area. Operator placed towels at sink. Corrected On-Site

Intermediate - No soap or sign provided at handwash sink in bar area. Operator placed soap and sign at sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under handwash sink in service station with accumulation of soil residues. Fan between cook line and dishwashing area soiled with accumulating dust. Fan above triple sink with accumulation of dust.

Basic - Plumbing system in disrepair. Handwash sink in bar area drain lines cut. Repeat from 1/19/2023 Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning - From follow-up inspection 2023-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103] Warning - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable, Floors in kitchen, walk-in cooler and ware washing area are made of absorbent concrete. This is a repeat violation from 1/12/2022 and 6/1/2022. Repeat Violation Warning - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink in bar hot water handle disabled. Warning - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-22: Operator has cleaned and repaired some shelves Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-08-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-08-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in kitchen with heavy accumulation of dust. This is a repeat violation from 1/12/2022. Warning - From follow-up inspection 2022-08-10: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth, durable and easily cleanable. Floors in kitchen, walk-in cooler and ware washing area are made of absorbent concrete. This is a repeat violation from 1/12/2022. Repeat Violation Warning - From follow-up inspection 2022-08-10: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handled bread for bread service with bare hands to serve to guest. Educated operator on proper gloves usage, operator had server don gloves before continuing bread service. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2021.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at outside entrance to kitchen.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator sorted the tags by chronological order. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Tongs in handwash sink on cook line. Operator removed the tongs. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In dishwashing area, spray bottle of chemical not labeled. Operator labeled the bottle. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwash sink in bar area 77F after running tap for 5 minutes, other tap disabled and will not turn on.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in kitchen with accu of dust.

Basic - Floors not maintained smooth, easily cleanable and durable. Floors in kitchen, walk-in cooler and ware washing area are made of absorbent concrete.

Basic - Plumbing system in disrepair. Outside mop sink in disrepair, draining improperly and broken faucets for running water.