LEONIS PIZZERIA

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-03-04: Waste receptacle not provided Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in back dish area. Warning - From follow-up inspection 2026-03-04: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced supply bucket with fresh solution, primed machine and retested to proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the tall cooler in the hallway, raw shell eggs were stored directly above cooked meatballs. Employee moved eggs to below ready-to-eat food. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the exterior of the building.

High Priority - Vacuum breaker missing at mop sink faucet fitting/splitter added to mop sink faucet with a hose attached. A vacuum breaker/backflow device has been added above the brass splitter. Educated Operator that when a splitter is added a backflow device must be present on both of the splitter outlets.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided new English and Spanish versions of the Reporting Agreement to Operator, who began having employees sign the Agreement. Corrective Action Taken

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dish area and in the hallway between the cook line and the pasta prep room.

Basic - Dish room shelves holding clean bus tub have rust that has pitted the surface.

Basic - Hole in or other damage to walls and cove base in the back room.

Basic - Silverware/utensils stored upright with the food-contact surface up. Flatware, stored clean in a blue caddy in the dish room, were stored with the food-contact surface facing up. Educated Operator why clean silverware should be stored with the handles facing up.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One cashier, 2 servers and three back of house food handlers present with no Certified Food Manager present. Repeat Violation Admin Complaint

Basic - Equipment in poor repair: Torn gasket observed on the salad prep reach-in cooler door. Rusted shelving in contact with lip edge of glasses in the Pepsi reach-in cooler next to the bar. Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop sitting directly on top of ice machine.

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris: can opener blade

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two servers, one cook and one cashier working with no Certified Food Manager present on the premises.

Basic - Equipment in poor repair. Shelving holding glasses in the side Pepsi reach-in cooler are pitted and rusty, in contact with lip-edge of clean glasses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine at 0ppm. Supply bucket was empty. Employee replaced with a full bucket. Machine was primed and re-ran and concentration of 100 ppm was achieved. Dishwasher (Chlorine 100ppm) Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink by the driver station was blocked by kegs and trays of dough. Repeat from 12-18-23. Repeat Violation

Basic - Backflow device not located for convenient service or maintenance access. Hose connected to "Y" connector on mop sink with no backflow device attached. Repeat fro: 12-18-23. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent between kitchen and prep area was soiled with heavy dust build-up.

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles observed in the dish area.

Basic - Hole in or other damage to wall in multiples areas, especially the dishwashing area. Repeat from 12-18-23 Repeat Violation

Basic - Open dumpster lid. Repeat from 12-18-23 and 6-1-23. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Clean wares shelving in the dish area also heavily rusted. Repeat from 12-18-23. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink at the dish machine setup.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Par cooked chicken wings in the basket at the fryer were 119F. Discussed Time as a Public Health Control and provided forms to the Operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for Operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Kegs were in front of the sink, blocking access. Employee moved kegs.

Basic - Backflow device not located for convenient service or maintenance access. Hose connected to mop sink faucet with a "Y" fitting with no vacuum breaker or backflow device attached.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cell phone and partially-eaten pastry at the same prep area. Discussed finding a designated place for these items.

Basic - Hole in or other damage to wall in multiple areas, especially behind the dish machine.

Basic - Ice bucket/shovel stored on floor between uses. Bucket was sitting on the pavement next to the outdoor ice machine

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop was stored unprotected on top of the outdoor ice machine

Basic - No Heimlich maneuver/choking sign posted. Printed for Operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of the dispensing area and around soda heads had heavy build-up of encrusted debris.

Basic - Open dumpster lid. Repeat from 6-1-23. Repeat Violation

Basic - Walk-in cooler/freezer shelves and back of the house shelves with rust that has pitted the surface.

High Priority - Toxic substance/chemical improperly stored. There is a can of spray insecticide stored with canned foods. Operator removed the can of insecticide. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. The hand sink next to the pepsi cooler has been used as a dump sink as it was full of ice cubes. It is also being used to fill sanitizer containers.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Corrective Action Taken

Basic - Garbage on the top of the dumpster rim. There is a torn open bag of garbage on the rim of the open dumpster with birds eating from it.

Basic - Open dumpster lid.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting onions touched pants and continued with food prep, no change of gloves/handwash. Discussed with operator proper handwashing techniques, operator discussed with employee and employee washed hands and changed gloves properly. Corrected On-Site

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Hose in dishwashing area not hung above flood rim. Hose attached to splitter not hung above flood rim. Operator hung both hoses more than one inch above flood rim. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink faucet, no vacuum breakers installed. Outside hose bibb left side of restaurant no vacuum breaker installed, splitter was removed during inspection. This is a repeat violation from 9/22/2021 and 3/14/2022. Corrective Action Taken Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler thermometers showing -40F, 97F. Ambient temperature is 39F.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher uses chlorine sanitizer, no test kit provided.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 servers and three cooks present handling food, no certified food manager present.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees handling food no proof of training.

Basic - Floor soiled/has accumulation of debris under equipment in bar/service station and back pizza prep room.

Basic - Food stored on floor. Bag of onions near back door, box of oil near handwash sink by cook line.

Basic - Walk-in cooler shelves with rust that has pitted the surface. This is a repeat violation from 3/14/2022. Repeat Violation

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-05-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-05-13: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed 4 each #10 cans of sliced green olives heavily dented at seams.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet in rear of kitchen.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two servers and two cooks preparing food with no certified food service manager on duty at time of inspection.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold-like substance in interior of ice machine bin in rear of kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed 2 ounce single service portion cup used as a scoop in Parmesan cheese in reach-in cooler on cook line. Operator disposed of the cup. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator put ice scoop in dishwashing area for sanitation before moving into plastic storage container. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink containers in reach-in freezer on cook line. Operator moved the beverage to a segregated storage area. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. Sanitizer Bucket (Quaternary 400+ppm) on front service station. Operator diluted the quaternary sanitizer bucket to proper strength at 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and flour not labeled with common name. Operator labeled the containers. Corrected On-Site