Aug 26, 2022
Routine - Food
Inspection Completed - No Further Action
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary less than 100ppm). Per manufacturer instructions, effective range from 200-400ppm.
41-10-4
High Priority - Toxic substance/chemical improperly stored above cutting board, operator moved chemicals to segregated area. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, no vacuum breakers installed after splitter. This is a repeat violation from 12/17/2021. Operator was unable to remove splitter at time of inspection. Repeat Violation
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed ham, hot dogs and salami not date marked, per operator between 3 and 5 days.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees both restrooms. Printed handwash signs for operator. This is a repeat violation from 12/17/2021. Repeat Violation