HABANEROS CATERING

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that all employees are informed of their health reporting responsibilities. Provided operator with employee health reporting form. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple items in the reach in cooler in front of the ice machine that are packaged on site and provided for customer self service without the minimum required labeling.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. There is a unwrapped apple available for customer self service at the front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the water line inside the ice maker.

Basic - Single-service articles not stored inverted or protected from contamination. There are single service containers stored not inverted on a shelf by the walk in cooler. Operator inverted the containers. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. There are unwrapped single service spoons and forks provided for customer self service with the food contact surface up. Operator inverted the spoons and forks. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are sandwiches, cut fruit, salads, yogurt and seafood cocktails in a glass door reach in cooler for customer self service without the required minimum label information.

High Priority - Nonfood-grade bags used in direct contact with food. There are breads in direct contact with a non-foodgrade bag in the walk-in cooler.

Basic - Equipment in poor repair. The door gasket on the walk-in cooler is damaged.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are salads, sandwiches, cut fruit and yogurts in the self serve reach in cooler lacking the required minimum labeling for foods prepared on site for customer self service. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw egg yolks are stored over cooked shrimp and surimi. Operator moved items to proper storage. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The light in the walk-in cooler has no protective cover.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. The light in the walk-in cooler does not work.

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle under the triple sink. This is a repeat violation from 2/21/2023. Operator labeled the chemical spray bottle. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple items packaged in house for customer self service that do not have the required minimum labeling information. This is a repeat violation from 2/21/2023. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea events. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle underneath the triple sink. This is a repeat violation from 8/4/2022. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple items in the glass door reach in cooler in front of the ice maker without the minimum required labeling. Package labels must contain the following information: 1. Identity and description of product (e.g., pork sandwich); 2. Date product was packaged (this is different than the date marking requirements for prepared foods, so the product may require two different date marks); and 3. Name and address of establishment which prepared and packaged product. This is a repeat violation from 8/4/2022. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. Repeat Violation