K C'S PARROT BAR & GRILL LLC

Basic - Equipment in poor repair. The door gaskets on the reach in freezer are damaged, the door gasket on the upright cooler in the service area is damaged.

Basic - Ice scoop handle in contact with ice. There is an ice scoop handle in contact with the ise in a pn ice bin at the bar. The operator moved the ice scoop to proper storage. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses. Operator removed the tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign in the men's restroom.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the feed tube, chlorine sanitizer 50ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink next to the dishwasher at the bar is used as a dump sink. Operator removed the strainer from the hand washing sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator supplied paper towels. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training is expired for Isabel and Beni.

Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar. Operator labeled the spray bottles.

Basic - Accumulation of debris on exterior of warewashing machine. There is an accumulation of debris in top of the dish machine.

Basic - Equipment in poor repair. There is a torn door gasket on the reach in freezer across from the triple sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Open dumpster lid.

Basic - Equipment in poor repair. The door gaskets on the three door maje table cooler are torn.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw diced chicken is stored over raw pork. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in both ice machines.

Intermediate - Handwash sink not accessible for employee use at all times. The hand wash sink in the servers area is blocked by a dust pan and two brooms. There is a sanitizer bucket inside the hand sink at the bar. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. The license that expired on 12/1/2022 is displayed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside both soda gun nozzles at the bar.

Intermediate - Handwash sink not accessible for employee use at all times. The hand sink in the servers area is blocked by a dust bin.

Basic - Hole in or other damage to wall. There is a hole in the wall in the men's bathroom.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer in the dishwasher at the bar 0ppm. Operator primed the dishwasher, chlorine sanitizer 50ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler there is a one half gallon container of roasted garlic with an 11 day old date mark. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk-in cooler there is a one half gallon container of roasted garlic with an 11 day old date mark.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (45F - Cold Holding) in the three door make table on the front line. Operator moved fish to another cooler. Corrective Action Taken

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is reduced oxygen packing cooked pork and cooked beef without an approved HAACP program.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine. There is a black buildup on the blade of the can opener.

Intermediate - Handwash sink not accessible for employee use at all times. There is a bucket of sanitizer inside the hand washing sink at the bar.

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the bar.

Intermediate - Records/documents for required employee training do not contain all of the required information. The expiration date is missing from numerous employee certificates.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside of a container lof ground black pepper.

Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex employee bathroom in the back of the kitchen.

Basic - Employee eating in a food preparation or other restricted area. There is an employee eating in the drink service area in the kitchen.

Basic - Ripped/worn tin foil used as shelf cover. There is torn foil on a shelf in the back kitchen under the prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There us a mold like substance on the ice chute in the ice machine by the back door.

Basic - Single-service articles not stored inverted or protected from contamination. On top of the ice tea brewer there are unprotected ice tea filters operator discarded the ice tea filters. Corrected On-Site

Basic - Equipment in poor repair. The center door of the make table in front of the flat top cooler is taped closed.

Basic - Floor tiles missing and/or in disrepair. There are broken floor tiles in front of the range.