LUCKY DAWGS 2

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Caren opener blade is soiled, operator moved can opener to be washed and sanitized O Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms Corrective Action Taken Warning

Intermediate - No soap, or paper towels provided at handwash sink,near triple sink. Operator replenished soap and towels Corrected On-Site Warning

Basic - Plumbing system in disrepair. Hand washing sink inoperable near fryer Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. In steam table, non food grade towel covering hot dog buns Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 3-10-23 Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable cutter is dirty, put in storage near ice machine Warning

Intermediate - Handwash sink used for purposes other than handwashing. At front line Hand washing sink has cleaning supplies inside Warning

Intermediate - No soap provided at handwash sink. At front line Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Aerial Bello, Safe Safe, trained, but no date of training on certificate card. Warning

Basic - Food stored on floor. Bag of onions on walk-in cooler floor Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler four pans of raw hamburger patties stored above canned soda products

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front of kitchen in three compartment steam well, chili (78F - Hot Holding); beef broth (101F - Hot Holding) Holding for half an hour.After discussion, operator re- lit the pilot light on those items.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door. 8-23-23 Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. At three compartment sink

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John Johnson on duty, hired over sixty days with no proof of training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cut potatoes, hamburger patties, and cooked bratwurst with no date mark.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doesn't have self closing door

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator preparing a Chicago dog with bare hands. Operator slicing tomatoes in prep area bare hand contact

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside location, Two hose bibbs missing vacuum breakers

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Italian roast beef, portioned and not date marked in reach in freezer

Basic - Current Hotel and Restaurant license not displayed.

Marked exit/path to marked exit blocked. For reporting purposes only. Several boxes blocking exit, side door

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12/1/22. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store sanitizer bucket. Operator removed bucket. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink next to service window. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin next to back door. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over container of pickles. Educated operator on the importance of proper food arrangement. Operator moved items into proper order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on blades of vegetable chopper.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered garbage can in unisex employee bathroom.