LUCKY DAWGS 2

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed a container of raw fish stored on the shelf above ready to eat foods, peeled cooked had boiled eggs and a container of cooked chicken. Operator rearranged for proper storage. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken and engage in other food preparation without a glove change. Discussed with operator when gloves need to be change and there must be a hand wash in between glove change. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the food prep area observed Cooked peeled hard boiled egg (62F - Cold Holding); cooked chicken (50F). Operator stated foods have been out for two hours. Discussed with operator time as a public health control. Next to the three compartment sink cooked Beef and crab (84F - Cold Holding) cooked cut cabbage (98F - Cold Holding). Operator stated foods have been taken out of the cold holding unit for three hours. Operator placed beef and crab back into the walk in cooler. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated 4 employees present were hired three days prior to inspection. Employee health reporting agreement was not signed by the 4 employees. Operator had employees sign employee health reporting agreement. Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the reach in freezer observed cooked chicken without a date marked. Operator stated food was cooked 5 days ago. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed cooked beef and cooked chicken without a date mark, operator stated foods had been cooked and prepared 2 day prior to inspection. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Food stored on floor. In the walk in cooler observed, a bag of onions, bag of potatoes stored on the floor. Beneath the three compartment sink, observed containers of cooking oil stored on floor. Warning

Basic - Outer openings not protected with self-closing doors. The door that leads to the outside on the left side of the building is not self closing. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using hand sanitizer to sanitize utensils. Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. In Walk in cooler, observed two dozen eggs in old cans, one dozen tamales,four tubes of ham like sausage chubs. Per operator, the eggs came from their home, and the sausage chubs and tamales are from an unknown store, no receipt or invoice available. Warning

High Priority - Presence of insects, rodents, or other pests. Observed ten small crawling insects around the order window of establishment. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed, raw shell eggs being stored over ready to eat foods and unwashed produce. Observed raw beef being stored over ready to eat foods. Operator rearranged products. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed four swollen bags of mozzarella cheese in Walk in cooler. Operator discarded product. In front line area observed five packages of rancid roast beef with no date marking. Operator discarded beef. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. In Walk in cooler, observed two dozen eggs in old cans ,four tubes of ham like sausage chubs. Per operator, the eggs came from their home, and the sausage chubs are from an unknown store, no receipt or invoice available. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef broth (120F - Hot Holding); Hot dog (90F - Hot Holding) Per operator, products have been heating for almost two hours. Operator moved foods to a hot location on the stove. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both Hand washing sinks have no paper towels. Operator replenished towels Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought Food Grade Bleach Sanitizer. Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed portions of thawed roast beef with no date marking Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed portions of thawed roast beef with no date marking. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler observed cooked rice, per operator rice was cooked over 24 hours ago and is not date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bathroom floors not in good condition. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floors not constructed to be easily cleanable. In Walk in cooler Warning

Basic - Food stored on floor. In Walk in cooler observed unwashed produce being stored on the floor. Warning

Basic - Hole in or other damage to wall. At front kitchen area and Three compartment sink Warning

Basic - Insect control device installed over food preparation area. At Three compartment sink and utility sink area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansul system on front line has accumulated grease. Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Unclean building components, attachments or fixtures. Hood system has accumulated grease Warning

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In preparation areas Warning