Sep 2, 2021
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed packet of Tylenol on shelf above prep table with soup warmer on it. Educated operator on the importance of proper chemical storage. Operator moved packet. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in charge is Raul Hernandez.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on can opener blade.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed lemon wedges in hand wash sink by kitchen entrance. Educated operator on proper hand sink usage.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs on prep table on cook line held for time as a public health control time marked and time form printed but not completed. Educated operator on the importance of having all steps of the process completed. Operator completed form during inspection. Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling tiles above kitchen entrance and mop sink area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on hood filters. This is a repeat violation from 3/11/2021. Corrected On-Site