THE R'S DINER

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Warning - From follow-up inspection 2023-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout for food employee reporting agreements, and discussed procedures for reporting and management responsibilities. Warning - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bag in the box soda, near restrooms. Warning - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in refrigerator near triple sink has accumulated debris on the bottom interior, shelving and outside doors. Warning - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors near mop sink area in kitchen Warning - From follow-up inspection 2023-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site Warning - From follow-up inspection 2022-11-07: Per operator new menus will have correct wording, and designate items that may be served undercooked. Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Improper wording of consumer advisory on menus. I printed a consumer advisory, after discussion and the Operator hung up the sign. Warning - From follow-up inspection 2022-11-07: Menus still have improper wording, Per operator new menus will have correct wording, and designate items that may be served undercooked. Consumer advisory sign is posted in dining room. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup Warning - From follow-up inspection 2022-11-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Walk-in cooler has accumulated mold like substance on insulation of drain line. Warning - From follow-up inspection 2022-11-07: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat ham in walk-in cooler. Operator moved raw chicken to bottom shelf for proper food storage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef gravy and cooked mashed potatoes in walk-in cooler prepared 3 days ago per operator no date mark. Operator labeled the foods. Corrected On-Site

Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food filled out incorrectly . Operator is holding eggs on time as a public health control with time marked on container. Discussed with operator time as a public health control written plan and provided operator with time as a public health control form. Operator began correcting the form. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple carbon dioxide tanks unsecured in dry storage hallway.

Basic - Grease receptacle not on proper pad/nonabsorbent surface. Grease receptacle on ground next to back door of kitchen.