MOLCAJETES MEXICAN RESTAURANT

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-06-03: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall located at the entrance of the kitchen area. Warning - From follow-up inspection 2026-06-03: Hole in or other damage to wall located at the entrance of the kitchen area. Operator stated they are working on repair Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Damage to wall near triple sink. Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. Warning - From follow-up inspection 2026-03-11: Employee phone stored over food container at prep area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing near triple sink.. Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil container stored on floor. Warning - From follow-up inspection 2026-03-11: Onion stored on floor at prep area. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes and not sanitizing at the handwashing sink in the bar area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw ground beef and raw chicken over ready to eat cooked vegetables in reach in freezer not commercially packaged.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, shredded cheese (57F - Cold Holding); diced tomato (54F - Cold Holding); semi soft cheese (50F); chopped lettuce (50F - Cold Holding); chopped lettuce (47F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (47F - Cold Holding). Operator stated foods were prepped and placed in cooler 5 hours prior to the inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, shredded cheese (57F - Cold Holding); diced tomato (54F - Cold Holding); semi soft cheese (50F); chopped lettuce (50F - Cold Holding); chopped lettuce (47F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (47F - Cold Holding). Operator stated foods were prepped and placed in cooler 5 hours prior to the inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen utensils blocking The handwashing sink next to the three compartment sink. Boxes of beer and hung clothing blocking access to the handwashing sink in bar area near the wall. Operator began to move items blocking handwashing sink for easier access. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink the bar area is being used to wash dishes.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided employed with health employee reporting agreement. Employee began signing form. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed ready to eat cooked vegetables in the stand alone freezer with no date mark, operator stated foods had been prepared 3 days prior to the inspection.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name: Almicar

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler next to the flat cook top area broths did not contain a date mark, operator stated foods had been prepared 3 days prior to the inspection.

Intermediate - The handwashing sink next to the three compartment sink and the two handwashing sinks in the bar area. No paper towels or mechanical hand drying device provided at handwash sinks. Operator provided paper towels at the hand wash sinks. Corrected On-Site Repeat Violation

Intermediate - The handwashing sink next to the three compartment sink and the two handwashing sinks in the bar area. No soap provided at handwash sink. Operator provided soap at handwashing sinks. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One of the doors of the Reach in cooler next to the cook top does not close properly due to disrepair of the gasket.

Basic - Covered waste receptacle not provided in women's bathroom used by guests and employees.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones directly on the meat slicer. Operator removed cellphones from slicer. Corrected On-Site

Basic - Food stored on floor. Observed a container of cooked tomatillos stored on the floor, operator removed tomatillos off of the floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice in the ice machine at the bar.

Basic - Stored food not covered. Observed raw chicken in the stand alone freezer not protected.

High Priority - Operating with an expired Division of Hotels and Restaurants license. This is a repeat violation from 1-21-25 Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. Discussed process with operator for maintaining shellfish tags. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar is blocked by cases of beer. Hand washing sink in kitchen is partially blocked from Three compartment sink coming apart from the wall mounting. This is a repeat violation from 1-21-25 Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand washing sink at bar. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling is not smooth or durable. This is a repeat violation from 1-21-25 Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing wrist watches while preparing food. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, Reach in cooler gaskets are dirty. Warning

Basic - Objectionable odors at three compartment sink. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In Reach in cooler in kitchen. Warning

Basic - Plumbing system in disrepair. Three compartment sink is leaking onto floor. Warning

Basic - Reuse of single-service or single-use articles. Observed single use containers being used to store soups and chicken stock. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go drink cups not inverted. Operator inverted cups Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Cut produce cooler in kitchen has standing water. Warning

Basic - Stored food not covered. Observed three bulk juice drinks at bar with no covers. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At Three compartment sink area, wall is soiled Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. In dry storage, Observed oven cleaner over Worcestershire sauce. Operator moved oven cleaner Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 8-13-24 Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Front doors have a large gap 8-13-24 Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulated grease and debris. 8-13-24 Repeat Violation

Basic - Outer openings not protected with self-closing doors. At back kitchen door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease, food debris, and/or dust. Several walls in kitchen 8-13-24 Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed servers washing glasses without sanitizer. Educated servers about proper ware washing. Servers took glasses to the Three compartment sink to be washed properly. Corrective Action Taken Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans in non food grade containers. Observed washed tomatoes being stored in the original container while being cut on the table. Educated operator about food storage. Operator re washed tomatoes and put in a food grade container. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw select oysters being stored over cooked pork in a Reach in cooler in the kitchen. Operator rearranged products. Corrective Action Taken Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers clearing tables of dirty dishes and serving food with no hand washing in between. Educated employees about hand washing times. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. 5-7-24 Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times.5-7-24 Hand washing sink has assorted boxes and cleaning supplies making it inaccessible. Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two servers and two cooks observed handling food with no certified food manager present. Food manager arrived before the end of the inspection. 5-7-24 Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at bar and Three compartment sink Hand washing sinks.. Warning

Basic - Bathroom facility in disrepair. Mens toilet is missing back cover Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has acoustic tiles and have accumulated debris Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Observed tomatillos in the kitchen and cantaloupes behind the bar both being stored directly on the floor. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At Hand washing sink near restrooms.. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning

Basic - Outer openings not protected with self-closing doors. Front door is not self closing Warning

Basic - Unclean building components, attachments or fixtures. Hood system has excessive grease buildup Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several walls in kitchen are soiled with dust grease and debris Warning

Basic - Water leaking from pipe and/or faucet/handle. Plumbing fixture leaking directly into Three compartment sink. Warning

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-05-07: Operator unable to show any shell stock tags Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-05-07: No proof of certified food manager for establishment Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Four servers and two cooks serving food. No certified manager present Warning - From follow-up inspection 2024-05-07: Observed two servers and two cooks with no certified food manager present Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-07: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-07: Operator unable to show forms Admin Complaint

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler Warning - From follow-up inspection 2024-05-07: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 1-23-24 Repeat Violation Warning - From follow-up inspection 2024-05-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1-23-24 kitchen walls are heavily soiled with accumulated debris Repeat Violation Warning - From follow-up inspection 2024-05-07: Time Extended

High Priority - Evidence of mop/cleaning wastewater dumped onto ground.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated operator about date marking tags.

Intermediate - Handwash sink used for purposes other than handwashing. 9-14-23 Hand washing sink near restroom has bucket of soapy water inside, Hand washing sink in kitchen has a purse inside. Employees moved items from sinks Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At bar area 9-14-23 Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Walk in cooler has water drainage from ceiling.

Basic - Hole in or other damage to wall. In men's restroom and storage room observed holes in walls.

Basic - No handwashing sign provided at a hand sink used by food employees. Near restrooms 9-14-23 Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tripe and pork thawing in triple sink with no running water. 9-14-23 Employees moved products to cold holding storage Corrective Action Taken Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in kitchen and storage room are not sealed 9-14-23 Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls have accumulated debris and grease

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by cutting board and other equipment Hand washing sink at bar area is blocked by beverages Operator moved items blocking Hand washing sinks Corrected On-Site - From follow-up inspection 2023-09-19: Hand washing sink behind bar, is blocked by stacks of beverages this visit Hand Washing sink in kitchen is accessible Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At Hand washing sink in kitchen - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Air conditioning draining into triple sink - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Octopus thawing in triple sink has air conditioning drain water dripping on it. Operator moved Octopus Corrected On-Site - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Near bathrooms - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Oyster bucket being used to store peppers in water In walk-in cooler - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Portion cups and sandwich size to go containers not inverted in kitchen salad station - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Octopus being thawed with no running water - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage room in dining room - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near kitchen exit. Over kitchen entrance.v - From follow-up inspection 2023-09-19: Time Extended

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks near storage room in dining room - From follow-up inspection 2023-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator unable to show tags. Warning - From follow-up inspection 2023-07-20: Operator unable to show tags this visit Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink near triple sink, operator replenished towels Corrected On-Site Warning - From follow-up inspection 2023-07-20: No paper towels at hand washing sink near triple sink this visit Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms Warning - From follow-up inspection 2023-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign for operator. Operator hung sign. 1-30-23 Repeat Violation Admin Complaint - From follow-up inspection 2023-07-20: Observed no raw oyster consumer advisory this visit. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen, several tiles missing and broken Warning - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen near slicer, wall is unsealed drywall Warning - From follow-up inspection 2023-07-20: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 2 pounds of pull pork at 54F held overnight not cooled down properly see stop sale.

High Priority - Establishment operating after an emergency without notifying the division. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon packaged over cooked pork bags in reach in cooler in front of grill.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 2 pounds of pull pork at 54F held overnight not cooled down properly see stop sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plans emailed and printed out form. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed 1 out of 3 certification time of inspection.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.Observed no consumer advisory for oysters. Emailed and printed out a copy. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date mark held more than 24 hours.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls in containers.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 100 seating.

Basic - Floor soiled/has accumulation of debris. Observed floor under equipment in kitchen line with food debris accumulation.

Basic - Missing drain plug at dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no air thermometer in reach in cooler.

Basic - Stored food not covered. Observed container of tortillas on kitchen floor not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dishwashing area with grease accumulation.

Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink in server line leaking pipe.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards for the location. Warning - From follow-up inspection 2022-05-27: This will be time extended for sixty days to complete the food safety handling program. Time Extended - From follow-up inspection 2022-07-26: There is no proof of employee food safety training. Admin Complaint

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the seating license is for ten seats and there are one hundred seats in the restaurant. Warning - From follow-up inspection 2022-05-27: Time Extended - From follow-up inspection 2022-07-26: Operator provided operator with a copy of the seating change evaluation. Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed the seating license is for ten seats and there are one hundred seats in the restaurant. Warning - From follow-up inspection 2022-05-27: Time Extended - From follow-up inspection 2022-07-26: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired as of 12/1/21. Admin Complaint - From follow-up inspection 2022-04-20: Observed the food service license has expired on 12/01/21. The Admin complaint was originally from 02/14/22 and the food service license is still expired. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training. Warning - From follow-up inspection 2022-04-20: Observed no proof of food safety handling training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certification. Person in charge Fernando Del Valle Rayon. Warning - From follow-up inspection 2021-12-22: No proof of certified food manager training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This is a repeat violation from 3/17/2021. Repeat Violation Warning - From follow-up inspection 2021-12-22: No proof of food safety handling training. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen above entrance to dining room. Operator stated cable repair damaged last week and he is replacing this week. Warning - From follow-up inspection 2021-12-22: Time Extended