EL TENAMPA RESTAURANT

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken over beef in freezer. Operator removed and rearranged chicken under beef. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cheese container. Operator removed bowl. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle. Operator removed tongs. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and start to work with clean utensils. Inspector stepped in and educated employee on proper hand washing procedures. Employee washed hands properly and used new utensil. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cabbage in reach in cooler by back door on cook line. Educated operator on the importance of proper food arrangement. Operator moved items into proper order. This is a repeat violation from 5/14/2021. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in men's restroom used by employees.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in cooler across from 6 burner range prepared yesterday per operator not date marked. Educated operator on the importance of proper date marking. Operator dated all items during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered garbage can in women's restroom used by employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup and black mold like substance on gaskets of reach in cooler across from fryer.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in multiple reach in coolers behind bar and standing water in the middle of freezing in reach in freezer in kitchen by kitchen entrance.