POPEYE'S FAMOUS FRIED CHICKEN

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops sitting in standing water of 88F next to the mashed potatoes.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well without running water, utensils in dipper well. Operator changed water and turned on the dipper well. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water. Operator removed chicken at 43F to walk in cooler. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the pipe connected to the walk in condenser drain line.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees preparing food with no beard guard.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on mop sink that has a two way splitter added to it. 1 needs to be added to the floor hose side of the splitter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white mold like substance on cute of self serve beverage dispenser in the dining room.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep table next to ice tea brewer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at splitter on mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser adjacent to fry station. Operator replaced empty towel roll. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler and walk in cooler door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing rubber bracelets while preparing food.

Basic - Food stored in a location that is exposed to splash/dust. Observed sandwich buns stored on prep table, next to hand wash sink on the ice machine wall side.

Basic - Insect control device installed over food preparation area. Observed bug zapper above biscuit prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed build up of food debris on walk in cooler door and gaskets.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on ice machine wall, and next to 3 compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken above above walk in door.

Basic - Employee eating in a food preparation or other restricted area. Observed container of danish with a fork in it under Hr microwave in the back of the kitchen on a prep table. Manager throw out food. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in either restroom. Provided copy of hand wash sign. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of black mold like substance in ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser next to drive thru window. Operator replaced towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles and air vents soiled in need of cleaning.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets on employee while serving food.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Notices scoops on cooks line in standing water. Operator turned up flow to flush water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and debris build up on top of microwave in rear kitchen by thermalizer.

Basic - Old labels stuck to food containers after cleaning. Observed old date labels on washed metal pans in dish area.

Basic - Plumbing system improperly installed or repaired. Plumbing to drain fryer during clean out not attached to drain, boiling water and chemicals flowing freely onto floor.

Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Observed cook not wearing hair restraint while packaging food to go

Basic - Single-service articles improperly stored. Observed to go cups stored on floor in dry storage area. Operator moved to shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 120°F, chicken replaced Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Single-service articles improperly stored on floor in dry storage area Corrected On-Site