NAYELI'S COCINA

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe his face with paper towels then handle cooking utensils without washing his hands and putting on gloves

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed unpackaged raw Chicken stored above raw beef in reach in freezer

Intermediate - No probe thermometer provided to measure temperature of food products. Observed MObile food truck does not have a probe thermometer

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.

Basic - Food not stored at least 6 inches off of the floor. Observed box of vegetables, containers with rice, beans stored on the floor of the food truck Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed food service window open Repeat Violation

Basic - Single-service articles improperly stored. Observed single service plates stored on floor .

Basic - Food stored on floor. Observed bag of onions and 1 case of water stored on the floor by the back door.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window open with no food being sold.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator has 30 days from date of licensing to obtain certified food managers license.