ANTHONYS MEXICAN RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25. Admin Complaint

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen ziplock bags of cooked meat and chicken not date marked in the white stand up freezer in the kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door not self closing. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile water damaged above cookline.

Basic - Current Hotel and Restaurant license not displayed. Observed license expired 12/1/25.

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn in the kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing next to 3 compartment reach in freezer. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on the ground next to grease trap.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap not on a pad.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop on the top of the ice machine.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on the top of the ice machine, outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food prepared over 24 hours date marked according to the operator. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom during not self closing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above cook-line water stained and in disrepair. Repeat Violation

Basic - Clean utensils stored between equipment and wall. Observed tongs stored between the wall and the back of the 3 compartment sink in the ware washing area.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor next to dry storage area.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles next to to 3 compartment reach in cooler cracked/missing. Repeat Violation

Basic - Food stored on floor. Observed bags of tortilla mix stored on the floor in the dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer door gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted. Repeat Violation

Basic - Stored food not covered. Observed not all food in reach in cooler covered. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household use container of raid stored in dry storage about canned goods.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any bulk prepared products in reach in cooler.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom not self closing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above cookline damaged/ water staining. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles adjacent to to 3 compartment reach in cooler cracked/missing.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of outside ice machine on a soiled surface. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted. Repeat Violation

Basic - Stored food not covered.observed not all food stored in reach in cooler not covered. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk amounts of refried beans, cooked beef, cooked pork and other items in reach in coolers with no date marking.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to cookline damaged. Repeat Violation

Basic - Food stored on floor. Observed 2 bags of flour stored on the floor in the dry storage area.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of the ice machine in direct contact with unclean surface.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light above cook line not shielded. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled.

Basic - Stored food not covered. Observed food stored in reach in cooler not all covered.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed double door reach in refrigerator next to cookline with build up of food debris on door handles. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to cookline damaged.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near dry storage.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light above cook line not shielded. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Did not observed any ambient thermometers in reach in coolers, or reach in freezer. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in double door refrigerator next to cookline shelves rusted.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service fork on tables food contact surface up.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom bathroom.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in area leading to dry storage. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall in disrepair leading to dish washing area and by rear exit door. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed ceiling fluorescent light on cook line not shielded.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer is reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior doors and gaskets in reach in coolers soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed buildup of food debris on shelves in reach in cooler next to dry storage. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand-wash sink in bathroom has no running hot water.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile water damaged around stove area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled in kitchen area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen and dry storage area. Repeat Violation

Basic - Hole in or other damage to wall. Parts of wall damaged leading to dish station. Repeat Violation

Basic - In-use ladle stored on equipment door handle between uses. Observed ladle on door handle on stove.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed buildup of food residue in reach in cooler next to microwave.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted shelve in double door stainless reach in in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over unwashed vegetables. operator moved meat to different shelf. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared for more than 24 hours with no date marking.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of gas/oil mix next to hand sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout information to operator. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed operator 3rd party training list Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. emailed operator handout form. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents with dust or grease like substance.

Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of food debris under equipment and along perimeter of kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen area.

Basic - Hole in or other damage to wall.observed damage to wall in kitchen area near reach in cooler

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over beef in reachin freezer, product not in original sealed commercial packaging

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in flour bin Corrected On-Site

Basic - Screen in door torn/in poor repair

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Basic - Non-food grade paper/paper towel used as liner for food container. Gasket torn on reachin cooler

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 51°F cold holding, cooked cactus 50°F cold holding in reachin cooler overnight per cook, see stop sale. ** Repeat Violation Repeat Violation

High Priority - Toxic substance/chemical improperly stored by clean dishes

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and keys on food prep table

Basic - Food stored on floor. Onions stored on floor by freezer Repeat Violation

Basic - In-use tongs stored on garbage can. Tongs removed to be washed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in flour bin Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Stomach thawing at room temperature

Basic - Wood non food-contact surface not properly sealed under microwave Repeat Violation