DELICIAS MICHOACANAS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2024

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.printed form Big 6 DBPR FORM HR5030-165.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in rear prep area blocked with extra freezer units.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form Employee reporting agreement DBPR FORM HR 5030-103.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath rear door and side of rear exit door.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed frozen fruit bars stored in grocery store type bags.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in reach in cooler in prep area not working properly needle is all the way to the right.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink near back door blocked by garbage cans.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Handwash sink used for purposes other than handwashing. Items in handsink Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine sanitizer, chlorine added now 100 ppm chlorine sanitizer Corrected On-Site