MR TACO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat tortilla in stand up reach-in cooler. The owner moved the tortillas to another few h-in cooler in kitchen. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight fitting.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed wrong date labels on rice and chicken in walk-in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing ( linoleum) on cook line. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed lids on storage container in the walk in cooler cracked. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 pounds of shelled shrimp sitting on prep counter at 67F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 pounds of shelled shrimp sitting on prep counter at 67F.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in beans in reach in refrigerator.

Basic - Floor tiles missing and/or in disrepair. Observed floor tile damaged by flat top griddle in kitchen.

Basic - Food storage container/container lid cracked or broken. Observed several in use lids on food in the walk in cooler broken.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting directly on top of ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust like substance on reach in cooler fan guards.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior in of the ice machine.

Basic - Hole in or other damage to wall. Observed hole in wall by slicer on prep table in tear kitchen area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, observed no date of maintenance on water filters for ice machine or water dispenser.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in and walk in cooler door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of grease on ceiling near cook line.

Basic - Hole in or other damage to wall. Observed whole in wall by slicer in back kitchen area.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on walls in kitchen area and hood vent. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk in cooler and walk in freezer not shielded, light cover missing.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing by hand wash sink next to make table in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler walls soiled with food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of food debris/grease in kitchen areas.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to the 3 compartment sink. Operator replaced towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to 3 compartment sink. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, sauces, beef and chicken prepared more than 24 hours ago in the walk in cooler with no date marking.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on backsplash, fire suppression system and drippin from front of hood.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in or walk in coolers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled

Intermediate - No soap provided at handwash sink. Operator replaced empty soap bag in dispenser. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Food handler certificates were expired.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on ladies trash bin in bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry properly, wet mop in bucket. Owner moved to dry properly. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork, salsa, etc. 46°F in reachin cooler, cooler set to 34°F.

Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by boxes at kitchen exit Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Food storage container/container lid cracked or broken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 44°F in walkin cooler, rice voluntarily discarded Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Corrected On-Site