CHINA CHEF

Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher of water in the hand sink by the 3 compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in unisex restroom. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the side of the door jamb and the door that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing/damaged by the mop sink. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Observed trash bag covering the men's urinal. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed no labels on the working containers of salt, sugar, flour, and cornstarch. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in unisex restroom.

Basic - Equipment in poor repair. Observed walk in cooler door in need of repair.

Basic - Exterior door has a gap at the side of the door jamb and the door that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing/damaged by the mop sink. Repeat Violation

Basic - Food stored in a prohibited area. Observed boxes of sugar and tapioca stored in the employee restroom.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed inside of door on the walk in cooler with exposed insulation.

Basic - Toilet/urinal not flushing/functioning properly. Observed urinal in the unisex restroom covered with a garbage bag.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls in the walk in cooler soiled with food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed no labels on the working containers of salt, sugar, flour, or cornstarch.

High Priority - Container of medicine improperly stored. Observed container of tums on the cookline above steam well. Operator moved medicine. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on walk in cooler shelves. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled with grease and dust like substance. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed tape used on reach in cooler door to hold gaskets. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets on walk in cooler door .

Basic - Floor tiles missing and/or in disrepair. Observed missing tiles by mop sink and next to walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed bus tubs of raw chicken and pork stored on the floor in the walk in cooler. Operator moved food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed orange substance on reach in freezer and refrigerator door gaskets. Observed food debris buildup on walk in cooler shelves. And dust like substance on walk in cooler fan guards.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed self service plastic utensils not stored food contact service down. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls soiled with food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled with food debris.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on walk in cooler shelves. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled with grease and dust like substance.

Basic - Duct tape used to repair nonfood-contact surface. Observed tape used on walk in cooler door to hold gaskets, operator stated they have someone coming to look at replacing gaskets. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed buildup of white mold like substance on walk in cooler condenser unit.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed self service plastic utensils not stored food contact service down.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in make table to scoop raw pork.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage on left of hood system where fire suppression pipes enter the ceiling.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in and walk in cooler doors to hold gaskets on to door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles damaged by 3 compartment sink and are in the process of being repaired but operator. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to cook line. Operator placed soap at sink. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelf next to 3 compartment sink where pans are stored. Repeat Violation

Basic - Equipment in poor repair. Observed gasket on walk in cooler door is torn and duct tape is being used to hold gasket on door. Door does not close completely. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken and missing next to mop sink in rear of kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door and shelves in walk in cooler soiled with food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in bag of rice in rear kitchen area. Operator removed bowl. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door and handle to walk-in refrigerator, gaskets in poor repair. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line non food contact surface on bottom of prep table shelf with pots and pans being stored. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets in disrepair and not properly sealing door in walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and missing in ware washing area near mop sink and 3 compartment sink. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler pitted with rust. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired at time of inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed no handle container used to dispense flour in rear kitchen area next to reach in freezer.

Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard on shelf next to 3 compartment sink with utensils on top.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection. Employee put hat on. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets in disrepair on walk in cooler door, soiled and taped to door.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in area around 3 compartment sink and mop sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with rice in rice bin. Operator moved to clean Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door with food debris on door and handle, gaskets soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelves rusting.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walkin cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 52°F on counter. Cabbage moved to reachin cooler Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food in flour bin

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in flour bin

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Cardboard used to line nonfood-contact shelves in dry storage area and shelf across from three compartment sink under prep table

Basic - Floor tiles missing and/or in disrepair and/or in disrepair in prep area

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop on dirty piece of cardboard Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on paper next to fryers as well as wall and side of fryers Repeat Violation