SUBWAY

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken on the right side of the exterior kitchen door.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap with light shining in on the left of the exterior kitchen door.

Basic - Plumbing system in disrepair. Observed water leaking from faucet when water is turned on in the ladies rest room.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on walk in cooler door handle.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from cold water faucet handle in ladies room.

High Priority - Toxic substance/chemical improperly stored. Observed restroom cleaner stored next to packets of salt and pepper on shelf by rear door. Operator moved salt and pepper. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed appropriate handout. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate handouts. Corrective Action Taken

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink in mens room lacking adequate pressure to properly wash hands.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate handout. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless steel pans next to 3 compartment sink stacked before properly air dried.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted to properly dry in mop sink.

High Priority - Toxic substance/chemical improperly stored by clean dishware Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site