Jun 27, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Immokalee, Collier County
EL GRAN TACO LOCO
301 NEW MARKET RD, Immokalee, FL 34142
FoodMobile MFDV
Latest violations
0
No violations
Jun 27, 2025
City
Immokalee
County
Collier
Status
Closed
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Feb 16, 2023
Routine - Food
Administrative complaint recommended
Intermediate: 4Basic: 4Total: 8
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed No Consumers Advisory at time of inspection. Emailed owner Consumer Advisory DBPR Form 5030-081. Corrective Action Taken
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
08B-23-5
Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. Corrective Action Taken
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Admin Complaint
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Admin Complaint
Feb 16, 2023
Complaint Full
Call Back - Admin. complaint recommended
High Priority: 1Intermediate: 2Basic: 3Total: 6
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (49F - Cold Holding); salsa (49F - Cold Holding); raw beef (68F - Cold Holding). Warning - From follow-up inspection 2022-09-14: Observed cut lettuce at 45F and shredded cheese at 45F, raw ground beef at 58F. Admin Complaint - From follow-up inspection 2022-09-15: Observed in roll top reach in cooler : cheese at (48F - Cold Holding); marinara sauce at (40F - Cold Holding). Observed in glass door reach in cooler sliced cheese at (41F - Cold Holding) and raw beef at (49F - Cold Holding). Admin Complaint - From follow-up inspection 2023-02-16: Observed chorizo 52F in reach-in cooler beside steam table. The operator moved chorizo to stand up reach-in cooler. Corrective Action Taken
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-15: Time Extended - From follow-up inspection 2023-02-16: Observed No Certified Manager Available at time of inspection. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-15: Time Extended - From follow-up inspection 2023-02-16: Observed No Proof of Employee Training Admin Complaint
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door as open with no screen or other covering. Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-15: Time Extended - From follow-up inspection 2023-02-16: Time Extended
50-03-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-15: Time Extended - From follow-up inspection 2023-02-16: Admin Complaint
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-15: Time Extended - From follow-up inspection 2023-02-16: Admin Complaint
Sep 15, 2022
Complaint Full
Emergency Order Callback Time Extension
High Priority: 2Intermediate: 2Basic: 3Total: 7
28-14-5
High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-15: Observed no gray water tank for 3 compartment sink or hand wash sink. Operator states that item is going to be installed. Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (49F - Cold Holding); salsa (49F - Cold Holding); raw beef (68F - Cold Holding). Warning - From follow-up inspection 2022-09-14: Observed cut lettuce at 45F and shredded cheese at 45F, raw ground beef at 58F. Admin Complaint - From follow-up inspection 2022-09-15: Observed in roll top reach in cooler : cheese at (48F - Cold Holding); marinara sauce at (40F - Cold Holding). Observed in glass door reach in cooler sliced cheese at (41F - Cold Holding) and raw beef at (49F - Cold Holding). Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-15: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-15: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door as open with no screen or other covering. Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-15: Time Extended
50-03-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-15: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2022-09-14: Time Extended - From follow-up inspection 2022-09-15: Time Extended
Sep 14, 2022
Complaint Full
Emergency Order Callback Not Complied
High Priority: 3Intermediate: 3Basic: 3Total: 9
28-14-5
High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Warning - From follow-up inspection 2022-09-14: Time Extended
35A-05-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on exterior of case of tortillas. Warning - From follow-up inspection 2022-09-14: Observed 4 live roaches inside microwave. Admin Complaint
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (49F - Cold Holding); salsa (49F - Cold Holding); raw beef (68F - Cold Holding). Warning - From follow-up inspection 2022-09-14: Observed cut lettuce at 45F and shredded cheese at 45F, raw ground beef at 58F. Admin Complaint
31A-04-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink on unit. Warning - From follow-up inspection 2022-09-14: Observed no hand washing sink. Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-09-14: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-14: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door as open with no screen or other covering. Warning - From follow-up inspection 2022-09-14: Time Extended
50-03-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2022-09-14: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2022-09-14: Time Extended
Sep 13, 2022
Complaint Full
Emergency order recommended
High Priority: 5Intermediate: 3Basic: 5Total: 13
27-12-4
High Priority - Establishment operating with no potable running water. Observed no running water in unit. Warning
28-14-5
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Warning
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at least 15 small flying insects on ground, exterior of 3 compartment sink and exterior of case of limes. Warning
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on exterior of case of tortillas. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (49F - Cold Holding); salsa (49F - Cold Holding); raw beef (68F - Cold Holding). Warning
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink on unit. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door as open with no screen or other covering. Warning
08B-43-4
Basic - Food stored in a room/shed that is not fully enclosed. Observed food stored in storage truck with door open. Warning
08B-38-4
Basic - Food stored on floor. Observed cases of food stored on floor of food truck and storage truck. Warning
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
May 23, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris on the reach in cooler gaskets.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wet wiping cloth inside sanitizer bucket. Repeat Violation
Feb 11, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 5Total: 7
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef hot holding at 113°F in steam table double panned, double pan removed Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by boxes, boxes moved Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on single service items Corrected On-Site
08B-38-4
Basic - Food stored on floor. Bag of onions on floor
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.