SAJOMA DELI

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above shredded cheese in reach in cooler. Operator moved eggs. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator form Big Six HR 5030-165. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup literature at inspection. Emailed operator form Clean up HR 5030-104 Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in rear kitchen area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training available. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting. Emailed operator form Employee reporting HR 5030-103 Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink behind front counter. Warning

Basic - Food stored on floor. Observed cases of produce stored on the floor in walk in cooler. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Emailed choking poster. Choking handout HR 5030-105 Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any refrigerator units. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no proof of Big 6 knowledge reviewed with operator printed and emailed form. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and emailed form. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed form. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any product in reach in cooler. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not working in mens restroom. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling with textured paint. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink by 3 compartment sink. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink installed at time of inspection. Warning