CASA COTZELLI ISLAND WALK

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 0ppm. The operator set up the three compartment sink for proper warewashing, and called a technician for service. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed metal pans stored not sanitized after being washed and rinsed. The operator properly rewashed the pans. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with fresh herbs in the walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs in the reach in cooler nearest the dish area. The operator properly stored the raw shell eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding) in the reach in cooler at the entrance to the cook line. The tomatoes were stored in a double container. The operator stated the tomatoes have been held for approximately 2.5 hours. The operator moved the tomatoes to the bottom part of the reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Accumulation of debris on top of the warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on and above a food prep table in the back of the kitchen. The operator properly the personal items. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a reach in cooler and a prep table on the cook line. The operator properly stored the knife. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 126F and 0ppm chlorine. Operator set up manual sanitizer until dish machine is fixed. Operator called technician.Corrective Action Taken Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023. Observed license paid before end of inspection. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef over seafood on cook line. Operator moved for proper storage. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not not marked with date last sold. Warning

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked meats in vacuum seal with no time mark. Product was dated and labeled with name. Operator voluntarily removed product from vacuum seal. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartar and tuna carpaccio not marked with consumer advisory. Educated operator on proper marking of consumer advisory. Warning