PLAYERS CLUB & SPA MAIN KITCHEN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef us stored above whole muscle beef. Operator moved items to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There us a container of utensils blocking access to the hand washing sink at the bar. Operator moved the container of utensils. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the pastry area. Operator provided a hand washing sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee handled third cellphone then put on gloves without washing their hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in the bottom of the make table cooler in front of the grill. Operator moved items to proper storage. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. There is a metal bowl inside a container of flour in the pastry shop. Operator removed the bowl. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are being held in 78F water. Operator increased the heat. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from undamaged cans there is one number ten can of vegetarian refried beans with a dented rim.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw whole muscle meat. Operator moved items to proper storage order. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from undamaged cans there is one number ten can of vegetarian refried beans with a dented rim. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. There is a bucket inside the hand sink in-the dish area. Operator removed the bucket. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ceiling ice chute in the large ice machine.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over whole muscle beef. Operator moved items to proper storage order. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. There Is cardboard lining the can rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is ice buildup in the walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor in the walk-in freezer.

High Priority - Dented/rusted cans present. See stop sale. On the can rack in dry storage there are 2 cans of red beans, one can of tomato ketchup and one can of sliced bamboo shoots with dented rims and sides not segregated from the un damaged cans.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar.

Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are 2 cans of red beans, one can of tomato ketchup and one can of sliced bamboo shoots with dented rims and sides not segregated from the un damaged cans. See stop sale.

Basic - Uncleanable knife block in use to store knives. There is a knife block in use on the expeditors table. Operator removed the knife block. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler ground beef is stored over whole muscle pork. Operator moved items to proper storage order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the draw cooler under the grill, hamburger (44F - Cold Holding); chicken (46F - Cold Holding). Operator iced the items and called maintenance to adjust the temperature. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the top sections of both ice machines in the main kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the doors from the kitchen to the service area.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door. Operator removed the tongs. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one number ten can of chopped tomatoes, one forty six ounce can of chopped clams, one forty six ounce can of clam juice with dented rims on the can rack in dry storage.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed numerous managers certifications have expired.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand washing sink in the dish washing area blocked by a rolling cart and a bucket in the sink. Operator removed items blocking hand washing sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled chemical spray bottle in the servers area nearest the bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A employee cellphone stored on the clean utensil rack in the dish washing area. Operator removed the cellphone. Corrected On-Site