Lely Resort, Collier County

PIZZA HUT 2267

12695 TAMIAMI TRL E, Lely Resort, FL 34113

FoodNon-Seating
Latest violations
1
1 Basic
Nov 24, 2025
City
Lely Resort
County
Collier
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 24, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

16-23-4

Detail 24211322

Basic - Accumulation of lime scale on the ceiling of the dishmachine.

Sep 30, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

42-01-4

Detail 23211188

Basic - Wet mop not stored in a manner to allow the mop to dry.

Sep 18, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

50-09-4

Detail 22292986

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. The copy of the license on hand expired 12/1/2022. Warning - From follow-up inspection 2023-09-18: Time Extended

Jul 17, 2023

Routine - Food

Warning Issued

Intermediate: 3Basic: 3Total: 6

11-27-4

Detail 22127239

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. Corrective Action Taken Warning

53B-01-5

Detail 22127240

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. In conversation with one of the drivers the inspector was told that if they are behind then the driver will cut the pizza and put it in the box. There are no employee food safety training certificates. 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used. Warning

11-26-1

Detail 22127242

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator a copy of the employee reporting agreement. Corrective Action Taken Warning

50-09-4

Detail 22127241

Basic - Current Hotel and Restaurant license not displayed. The copy of the license on hand expired 12/1/2022. Warning

13-03-4

Detail 22127243

Basic - Employee with no hair restraint while engaging in food preparation. Warning

51-13-4

Detail 22127244

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. Corrective Action Taken Warning

Oct 24, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

16-21-4

Detail 21520603

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher. Operator cleaned the exterior of the dishwasher. Corrected On-Site

29-11-4

Detail 21520602

Basic - Water leaking from pipe and/or faucet/handle. There is water leaking from the pipe under the hand washing sink in the unisex bathroom.

Aug 11, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-50-4

Detail 20420048

Basic - Unclean building components, attachments or fixtures. Observed buildup of dust on the fan covers in the walk-in cooler.

42-01-4

Detail 20420047

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop on the floor next to the mop sink.