BURGERFI

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 136F). Operator set up the triple sink, quaternary sanitizer 200ppm. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the mop sink faucet with no vacuum breaker.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the back door. Operator supplied paper towels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a prep table. Employee put the phone in their pocket.

Basic - In-use knife/knives stored in cracks between pieces of equipment. There us a knife stored between the make table and the prep table on the cook line. Operator removed the knife. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are multiple wet wiping towels not stored in sanitizer solution. Operator moved the wet towels to the laundry. Corrected On-Site