MCDONALD'S

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.there are multiple examples wearing jewelry and watches on their wrists while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint handling food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink at the front counter. Operator supplied paper towels. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk-in freezer on the floor and on the ceiling to the right of the blower unit.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the mop sink faucet with no vacuum breakers.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator adjusted the sanitizer, 50ppm. Corrected On-Site

Intermediate - No soap provided at handwash sink. There us no soap at the hand washing sink by the office door. Operator refilled the soap. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. In house employ food safety training has no date of certification, no employee birth date. 509.049(5) FS: Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used.

Basic - Equipment in poor repair. The handle is broken off of the ice scoop in the ice machine. Operator discarded the broken ice scoop. Corrected On-Site

Basic - Food stored on floor. There is a bucket of french fries on the floor in the walk-in freezer. Operator moved the french fries to proper storage.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Canadian bacon 73°F cold holding in cooler in front of grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon 73°F cold holding in cooler in front of grill. Operator discarded Canadian bacon. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed items in hand washing sink at front counter. Operator removed items from the hand washing sink. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on fan covers in the walk-in cooler. Operator cleaned fan covers. Corrected On-Site