LITTLE CAESARS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler cooked sausage (47F - Cold Holding); mozzarella (46F - Cold Holding). Operator moved out of temperature items to the walk in cooler. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the employee health reporting agreement. Employee on premises read and signed the agreement. Corrective Action Taken

Basic - Equipment in poor repair. The door gasket on the walk-in cooler is damaged.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a partially consumed ice tea in the door shelving of the reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the office. Operator refilled the soap. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. An employee is preparing food with no hair restraint. Employee put on a hat.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. A unlabeled chemical spray bottle on shelf next to the walk in cooler. This is a repeat violation from 7/6/2920. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint preparing food. Cook put on a hat. Corrected On-Site

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cooked chicken wings and cooked Italian sausage crumbles in the reach in freezer not frozen solid. Operator to date mark items and use within 7 days. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in manner that will allow the mop to dry by the back door.