CRAZY FLAMINGO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. There is a metal bowl inside the hand washing sink in the kitchen. Operator removed the metal bowl Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There are handleless plastic ramekins inside multiple containers of dried herbs. operator removed the ramekins. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation, employee put on a hat. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the shelving on the door of the tallest reach in freezer in the storage area.

Basic - No handwashing sign provided at a hand sink used by food employees at the bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Hector, James and Edy have expired.

Basic - Bowl or other container with no handle used to dispense food. There are scoops without handles in multiple containers of dry spices.

Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees without hair restraints. Employees put on hats. Corrected On-Site

Basic - Food stored on floor. There is a container of tomato sauce stored on the floor in the back of the kitchen.

Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar.

Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives that are being held in a slot between that range and the oven. Operator removed the knives. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on oven door handles. Operator removed the tongs. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date served.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the glass top freezer on the cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation

High Priority - Container of medicine improperly stored. There is a bottle of tylenol stored with dry spices and hot sauces in the back prep area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken is stored over raw oysters. Operator moved the poultry to proper storage. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Julie Helmic.

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the back prep area and on the chemical storage shelves.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chutes of both ice machines.

Basic - Bowl or other container with no handle used to dispense food. In the walk-in cooler there are plastic ramekins inside containers of peppers, chicken base and chopped garlic.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer in the kitchen.

Basic - In-use ice scoop stored on soiled surface between uses.the ice scoops for both ice machines are stored on top of a cardboard box.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood and hood filters. Repeat Violation

High Priority - Container of medicine improperly stored. There is a bottle of tylenol stored with dry spices. Operator removed the tylenol. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food deon the can opener blade.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the operator with a consumer advisory for raw oysters, operator placed the advisory at the entrance to the gar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm). Operator added water to the sanitizer solution. Quaternary sanitizer in triple sink 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the smaller ice machine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of food safety training for Jose in the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on top of the white chest freezer next to the walk-in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the glass top chest freezer by the walk-in cooler in the kitchen. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. The ice scoops are on top of a roll of plastic trash bags on top of the ice machine. operator moved the ice scoops to the dish pit. Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. There is a pair of tongs hanging from the oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a heavy buildup of grease on the hood filters. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler by the dish pit raw shrimp is stored over un-toasted garlic bread.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of marinated peppers in the walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the glass top chest freezer across from the grill.

Basic - In-use ice scoop stored on soiled surface between uses. The ice scoops are stored on top of the ice machine.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator moved the tongs to the triple sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and debris on the hood filters.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea events. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the blade of the can opener.

Intermediate - Handwash sink used for purposes other than handwashing. There is calamari thawing in the hand washing sink by the deep fryer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar. Operator provided paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator copies of the employee reporting agreement in English and Spanish. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles at the bar and in the chemical storage area between the walk-in freezer and the upright freezers.

Basic - Food not stored at least 6 inches off of the floor. There are cases of food in the walk-in freezer not stored six inches from the floor.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a copy of a choking poster. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Outside walk-in cooler grocery bags with peppers and carrots

High Priority - Toxic substance/chemical improperly stored. In back prep area near back door adjacent to restrooms Windex stored above canned foods Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris

Basic - Carbon dioxide/helium tanks not adequately secured. Near outside walk-in beer cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has accumulated grease and debris

Basic - Single-service articles improperly stored. Single use to go boxes on ground outside. Repeat violation from 8-24-2022

Basic - Working containers of food removed from original container not identified by common name. In back prep area near back door adjacent to restrooms unlabeled panko bread crumbs and flour

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the outside walk-in cooler raw beef is stored on top of Swiss cheese. Operator moved items to proper storage order. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no quaternary test kit for the three compartment sink. This is a repeat violation from 4/14/2022. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In the walk-in cooler a container of chicken base has a plastic ramekin inside of it.

Basic - Cove molding at floor/wall juncture broken/missing. There is missing cove molding in the back of the kitchen by the bag in box storage.

Basic - Food stored on floor. There are multiple items stored on the floor in the walk-in cooler. This is a repeat violation from 4/14/2022. Repeat Violation

Basic - Single-service articles improperly stored. In paper storage to go boxes and drink cup lids are stored on the floor.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink at the bar being used as a dump sink , straws in the sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits for the restaurant.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the bartender was hired more then 60 days ago and has not been trained as food safety employee.

Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink at the bar. Operator supplied the soap. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in the ladies room.

Basic - Food stored on floor. Observed raw Mahi on the floor in the walk in cooler. This is a repeat violation from 03/10/22. Discussed with operator keeping food off the floor. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the bar hand wash sink. Operator supplied and posted the sign. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the crushed ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles on the chemical shelf.

Basic - Food stored on floor. There are sases of fish stored on the floor in the walk-in freezer .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer on the end of the cooks line.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs from the oven door handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Single-service articles improperly stored. There are cases of to go containers stored on the floor in the paper room.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a buildup of grease on hood filters over grill. Warning - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-10-29: Time Extended