1035 N COLLIER BLVD #308, Marco Island, FL 34145
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided food safe chlorine sanitizer. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during the course of the inspection. Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer in the triple sink. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops are being held in 97F water. Operator increased the heat of the baine marie. Corrective Action Taken - From follow-up inspection 2023-11-07: Observed water at 123F. Operator turned up for proper holding. Time Extended Corrective Action Taken
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Charles Muntwyler has expired. Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops are being held in 97F water. Operator increased the heat of the baine marie. Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action