ORIGINAL BIG AL'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade. Operator moved the can opener to the triple sink area. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. In the prep area there is a spray can of oven cleaner stored next to dry pasta, olive oil and honey.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an umbrella stored on top of cans of chopped clams in dry storage.

Intermediate - Handwash sink not accessible for employee use at all times. There is a tomato slicer in the hand washing sink in the prep area. Operator removed the slicer. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training fir Margarita Rojas has expired.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. An employee with no hair restraint is preparing food. Employee put on a visor. Corrected On-Site

Basic - Food stored on floor. There is a case of potatoes on the floor in the walk-in cooler. Operator moved the potatoes to proper storage. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Inspector provided operator with a choking poster. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler beef broth is not date marked. Per operator the beef broth was prepared four days ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. Operator cleaned and sanitized the can opener blade. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins in containers of dried spices in the prep area. Operator removed the plastic ramekins. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (47°F - Cold Holding); egg salad (47°F - Cold Holding) in the make table cooler in front of the stacked microwave ovens. Operator lowered the temperature of the make table cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Sheet trays were stacked in the hand washing sink in the back kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. A spray bottle of soap in the back kitchen had do label. Operator labeled the spray bottle. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored in same pan as raw pork tenderloin. Operator moved items to separate storage shelves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey 44°F cold holding, sliced corned beef 44°F cold holding in make table next to deli cooler. Operator lowered thermostat and closed lid. Corrective Action Taken

Basic - Employee eating while preparing food. Observed an employee eating while preparing food in the back kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food with no hair restraint. Employee put on a hat. Corrected On-Site