CAVS KITCHEN AND COCKTAILS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The two center soda guns at the bar gave a mold like substance inside them.

Intermediate - Handwash sink not accessible for employee use at all times. There is a cooler blocking access to the hand washing sink between the ice machines. Operator removed the cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer in the dishwasher.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the back of the kitchen.

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the dishwasher.

Basic - Time/temperature control for safety food thawed in an improper manner. There is a pan of mashed potatoes thawing at room temperature on a prep table in the back kitchen.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler in front of the range there are 5, 8 ounce portions of commercially reduced oxygen packaged salmon that are marked "open before thawing" still in the sealed reduced oxygen packaging while fully thawed.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler in front of the range there are 5, 8 ounce portions of commercially reduced oxygen packaged salmon that are marked "open before thawing" still in the sealed reduced oxygen packaging while fully thawed. See stop sale.

Basic - Equipment in poor repair. Both door gaskets on the middle make table and the walk in freezer are damaged.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust on the fan housing and fan covers in the walkin cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a table next to the cook line tomato sauce (44F - Cold Holding). Operator moved the tomato sauce to the walk in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand wash sink between the ice machines. Operator supplied paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of salad dressing. Operator removed the plastic ramekin. Corrected On-Site

Basic - Food stored on floor. There are cases of pizza crust and a strip loin of beef on the floor of the walk in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. There are breaded chicken breasts thawing at room temperature. Operator moved the chicken to the walk in cooler.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The operator has moved the dishwashing area without submitting plans to plan review. Warning - From follow-up inspection 2025-02-18: There is no proof of plan review having been submitted at time of callback inspection. Admin Complaint