CJ S ON THE BAY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the pantry area there are four packs of commercially vacuum packed diced tuna on a counter at 63F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pantry area there are four packs of commercially vacuum packed diced tuna on a counter at 63F. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance at the ceiling where the ice comes onto the ice chute in both ice machines. This is a repeat violation 3/25/2022. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. There are cleaning supplies inside the hand washing sink behind the inside bar.

Intermediate - Records/documents for required employee training do not contain all of the required information. There are four employee certificates missing the certification and expiration dates.

Basic - Cutting board has cut marks and is no longer cleanable. The cutting board on top of the double door reach in freezer across from the fryers and the cutting board at the make table across from the convection oven are deeply grooved and stained. This is a repeat violation from 3/25/2022. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and debris on the hood filters over the grill.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler at the entrance to the cooks line raw hamburger is stored over raw fish. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Laura Owen expired 9/16/2021.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris under the slicer blade guard. There is a mold like substance inside the top of both ice machines.

Intermediate - Records/documents for required employee training do not contain all of the required information. There are numerous employee training documents with information missing.

Basic - Cutting board has cut marks and is no longer cleanable. The two cutting boards on the cooks line make tables and the cutting board on top of the reach in freezer in the fry station are deeply grooved and stained.

Basic - Food stored on floor. There is food stored on the floor in the walk-in cooler and walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the ovrn door handle.

Basic - Raw fruits/vegetables not washed prior to preparation. There is a employee in the prep area cutting unwashed squash. Inspector educated the employee that all produce must be washed prior to being cut. Corrective Action Taken