MANGOS DOCKSIDE BISTRO

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon in the lox flatbread is not identified as raw/undercooked. Operator added the reminder to the breakfast menus next to the Lox flatbread. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the host stand and at the bar. Operator labeled the spray bottles. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.there are tongs on an oven door handle. Operator removed the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the storage area cold smokes salmon is stored above ready to eat charcuterie. Operator moved items to proper storage order. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a pan of cooked pasta. Operator removed the bowl. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the back of the fan housing in the walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the beverage walk in cooler raw shell eggs are stored above UHT creamers. Operator moved the eggs to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawers of the make table near the dish washing station, Fish (44F - Cold Holding); shrimp (44F - Cold Holding). Operator iced the drawers. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. In the service station by the ice machines at the bar ice scoops are stored on a window sill. Operator removed the ice scoops to the dish station. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the sushi station knives are stored in 79F standing water. Operator discarded the water and washed the knives. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw shrimp is stored over peas, crab neat and cooked short ribs. Operator moved the shrimp to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the cook line Fish (45F - Cold Holding). Operator iced the fish. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzles of the soda guns at the bar and in the service area.

Intermediate - Spray bottle containing toxic substance not labeled at the bar.

Basic - In-use utensil stored in sanitizer between uses. In the sushi station knives are stored in sanitizer solution. Operator educated employees on proper utensil storage and removed the knives from the sanitizer. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board in the sushi area. Operator removed the wet towels. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at the bar.

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one can of pineapple chunks with a severely dented rim not segregated from the undamaged cans.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw salmon. Operator moved items to proper storage order. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of flour in dry storage. Operated removed the to go container. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one can of pineapple chunks with a severely dented rim not segregated from the undamaged cans. See stop sale.

Basic - Food stored on floor. There is a case of fish and a container of ice cream stored on the floor in the walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on the cook line are stored in 85F water. Operator moved utensils to the dish washing area. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the back of the ice machine. - From follow-up inspection 2023-10-02: Time Extended

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute and walls inside the ice machine by the bar. Priority: Intermediate

Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellowfin tuna tartare is not identified as raw or undercooked on the menu. Priority: Intermediate

Intermediate - Observed: Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area. Priority: Intermediate

Basic - Observed: Food stored on floor. There are containers of food stored on the floor in the walk-in freezer. Priority: Basic

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2022-07-22: Time Extended