May 23, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar us used as a dump and rinse sink.
Marco Island, Collier County
MARCO BEACH OCEAN RESORT - POOL BAR
480 S COLLIER BLVD, Marco Island, FL 34145
FoodSeating
Latest violations
1
1 Intermediate
May 23, 2025
City
Marco Island
County
Collier
Status
Ownership Changed
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23790157
Jan 17, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 22, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 20, 2023
Routine - Food
Warning Issued
Intermediate: 4Basic: 1Total: 5
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun nearest the entrance to the bar. Operator replaced the dirty nozzle with a clean one. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink. Operator supplied paper towels. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator all employee health reporting agreements are locked in the chef's office.
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. There are multiple packages of reduced oxygen packaged chicken dated 10/19 in the reach in cooler next to the ice machine.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink.
Apr 6, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 129F), operator can wash in the dishwasher but must sanitize in the triple sink until the dishwasher is repaired. Corrective Action Taken
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a brown mold like substance on the ice chute in the ice. machine.
Aug 22, 2022
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a mop bucket in front of the hand washing sink by the triple sink. Operator moved the mop bucket. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In a container of salt there is a plastic bowl with no handle.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. The receptacle is uncovered in the unisex employee bathroom by the loading dock or in the women's employee bathroom on the third floor.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar. There is no hand washing sign in the unisex employee bathroom by the loading dock. Operator hung hand washing signs at the hand washing sinks. Corrected On-Site
Apr 29, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. This is a repeat violation from 1029/2021. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.there is a buildup of ice in the chest freezer at the end of the cook's line.
Oct 29, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance on the ice chute in the ice machine.