Marco Island, Collier County

MARCO BEACH OCEAN RESORT - POOL BAR

480 S COLLIER BLVD, Marco Island, FL 34145

FoodSeating
Latest violations
3
1 High Priority
Apr 27, 2026
City
Marco Island
County
Collier
Status
Current / Active
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 27, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

01B-13-4

Detail 24540471

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 4 ounce commercially reduced oxygen packaged bag of tuna in the walk in cooler fully thawed with the packaging stating remove from package before thawing. See stop sale.

06-09-1

Detail 24540472

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 4 ounce commercially reduced oxygen packaged bag of tuna in the walk in cooler fully thawed with the packaging stating remove from package before thawing. See stop sale.

13-03-4

Detail 24540473

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat. Corrected On-Site

Nov 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

01B-02-5

Detail 24199570

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers in front of the grill Fish (46F - Cold Holding); hummas (52F - Cold Holding). Per operator both items have been in the drawer cooler overnight. See stop sale.

03A-02-5

Detail 24199569

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers in front of the grill Fish (46F - Cold Holding); hummas (52F - Cold Holding). Per operator both items have been in the drawer cooler overnight. See stop sale.

10-08-5

Detail 24199572

Basic - Ice scoop handle in contact with ice in the ice bin at the bar. Operator moved the ice scoop to proper storage. Corrected On-Site

06-01-5

Detail 24199571

Basic - Time/temperature control for safety food thawed in an improper manner. There are lobster tails and chicken breasts thawing in pans of standing water at the triple sink. Operator moved the lobster tails and chicken breasts to the reach in cooler. Corrected On-Site