MARRIOTT'S CRYSTAL SHORES PIZZA CUCINA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. There are to go boxes stored with the food contact surface exposed. Operator inverted the to go containers. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. When the employee at the bar was questioned as to where he was washing his hands he pointed to one of the dump sinks. Employee was educated on proper hand washing. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is blocked by a copy of the menu that is over the sink. Operator removed the menu. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. There are 3 unsecured carbon dioxide tanks in dry storage.

Basic - Food stored on floor. There are multiple cases of food stored on the floor of the walk in freezer.

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are two 6 pound 9 ounce cans of prepared pizza sauce and one 3 pound 7 ounce can of ripe sliced olives with dented rims not segregated from undamaged cans.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee drank from a water bottle, screwed the cap back on, changed gloves, no hand wash. Inspector educated the operator on proper hand washing procedures. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked beef crumbs are date marked 8/3/2023. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked beef crumbs are date marked 8/3/2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in both ice machines in the kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no quaternary test kit for the triple sink. Operator acquired test strips from the office. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are two 6 pound 9 ounce cans of prepared pizza sauce and one 3 pound 7 ounce can of ripe sliced olives with dented rims not segregated from undamaged cans. See stop sale.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee water bottle on a prep table next to the steam table.

Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washing utensils without rinsing between washing and sanitation. Inspector educated the employee on proper ware washing, operator filled the rinse sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler, fresh mozzarella (46F - Cold Holding); tomato sauce (46F - Cold Holding). Per operator items have been in the cooler less than four hours. Operator adjusted the thermostat and moved items to the walk-in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the pizza oven, deli ham (45F - Cold Holding); cooked sausage (45F - Cold Holding). Operator moved all items to the walk-in cooler and turned down the temperature of the cooler. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. An employee is weather a bracelet. Employee removed the bracelet. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site