STONEWALLS

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the inner most make table cooler on the cook line raw chicken is stored on top of raw fish. Both the chicken and the fish were discarded under stop sale order for temperature abuse. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf by the oven garlic butter (62F - Cold Holding); Corned beef 59F cold holding; Cut tomatoes 51F cold holding; Cooked sausage 56F cold holding; American cheese 53F cold holding; Butter 55F cold holding; Raw shell eggs 65F ambient temperature cold holding; Fish 46F cold holding; Ham 52F cold holding; Canadian bacon 56F cold holding; Chicken 51F cold holding; Taco meat 56F cold holding; Ground beef 52F cold holding; Beef 47F cold holding; Heavy cream 55F cold holding; Liquid eggs 61F cold holding; Shrimp 52F cold holding; Calamari 52F cold holding. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf by the oven garlic butter (62F - Cold Holding); Corned beef 59F cold holding; Cut tomatoes 51F cold holding; Cooked sausage 56F cold holding; American cheese 53F cold holding; Butter 55F cold holding; Raw shell eggs 65F ambient temperature cold holding; Fish 46F cold holding; Ham 52F cold holding; Canadian bacon 56F cold holding; Chicken 51F cold holding; Taco meat 56F cold holding; Ground beef 52F cold holding; Beef 47F cold holding; Heavy cream 55F cold holding; Liquid eggs 61F cold holding; Shrimp 52F cold holding; Calamari 52F cold holding. See stop sale. Warning

Basic - Equipment in poor repair. Both door gaskets on the make table cooler at the entrance to the cook line and on the make table cooler on the inside of the cook line are damaged. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee touched cooked onions with their bare hand. Inspector educated the employee on proper handling of ready to eat foods. Employee discarded the onions and replaced them. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler in front of the cook line raw chicken is stored over pasteurized liquid egg whites. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda gun nozzle in the outside service area. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the outside service bar a ice machine and bag in box soda storage have been added without plan review. Warning

Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Warning

Basic - Equipment in poor repair. Both door gaskets on the double door reach in cooler in front of the cook line are torn. Warning

Basic - In-use ice scoop stored on soiled surface between uses. There are ice scoops on top of the ice bin in the service bar. Warning

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the cook line, pulled pork (45F - Cold Holding); coleslaw (46F - Cold Holding); chicken pot pie (45F - Cold Holding). Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the guard under the slicer blade. There is a mold like substance inside the ice chute of the self serve ice machine.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The raw, ready to eat smoked salmon on the menu is not identified as raw or undercooked. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator set up triple sink with chlorine sanitizer 50ppm. Corrective Action Taken Warning

High Priority - Dented/rusted cans present. See stop sale. On the shelf in dry storage there is One 6 pound 9 ounce can of marinara sauce that is sharply dented and One 50 ounce can of roasted beef gravy with a dented rim. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink with chlorine sanitizer , 50ppm. Corrective Action Taken Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee ouched avocado with his bare fingertip . Inspector educated the employee on bare hand contact. Corrective Action Taken Warning

High Priority - Employee washed hands with cold water. Two employees washed their hands with cold water. Inspector educated the employees on proper hand washing procedures. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the two door upright reach in cooler in the storage area raw chicken is stored above cut cabbage, pizza dough, cut lettuce and hotdogs. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the prep sink by the dish pit. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. On the shelf in dry storage there is One 6 pound 9 ounce can of marinara sauce that is sharply dented and One 50 ounce can of roasted beef gravy with a dented rim. See stop sale. Warning

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (49°F - Cold Holding); raw salmon (45°F - Cold Holding) in the make table cooler in front of the stoves. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside the ice machine at the front counter. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The back room has been renovated to include cooking equipment and a hood/fire suppression system. Warning