THAI SUSHI BY KJ

Basic - Bowl or other container with no handle used to dispense food.there is a plastic to go container with no handle inside a pan of edamame. Operator discarded the to go container. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the reach in cooler behind the host stand in the sushi station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the innermost make table shrimp (44F - Cold Holding). Per operator the shrimp thawed less than 4 hours prior. Operator iced the shrimp. Corrective Action Taken

Basic - Food stored on floor. There is a bucket with zucchini on the floor on the cook line. Operator moved the bucket of zucchini from the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters at the entrance to the cook line.

High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled a cellphone, exited the building, then handled clean utensils without changing gloves snd washing hands. Priority: High Priority

Intermediate - Observed: Identity of food or food product misrepresented. Escolar is misrepresented as white tuna on the menu imitation crab is identified as Crab rangoon on the menu. Operator began correcting the menus. Corrective Action Taken Priority: Intermediate

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the sushi bar hand sink. Priority: Basic

Basic - Observed: Time/temperature control for safety food thawed in an improper manner. There is a case of chicken thawing at room temperature in the kitchen. Repeat Violation Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. There used to be a unlabeled bin of tempura on the cook line. Operator labeled the tempura. Corrected On-SitePriority: Basic

Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area. Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. There is an accumulation of grease from the hood to the floor on the wall behind the wok station. Warning - From follow-up inspection 2024-04-01: operator labeled the chemical spray bottle. Time Extended Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the left hand under counter cooler in the sushi area raw salmon is stored over cooked shrimp and ready to eat vegetables. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves. In the bott of the three door reach in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the wet towel. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs in the bathrooms used by employees.

Basic - Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour under a counter in the kitchen under the microwave. Operator labeled the flour. Corrected On-Site

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go cup in the container of sushi rice. Operator removed the to go cup. Corrected On-Site Warning - From follow-up inspection 2022-11-02: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. In the dish washing area there is an unlabeled chemical spray bottle. Operator labeled the spray bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the coffee station there is a plastic ramekin in a container of iced tea powder. Operator removed the plastic ramekin. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white reach in freezer on the cook's line and the three door reach in freezer by the cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.